You’ll discover the great secrets and the neat little tricks that make French pâtisserie an unsurpassed Art. You’ll learn the simple but precise techniques that make our croissants incomparably crispy on the outside and melt-in-your-mouth soft on the inside, and you’ll finally find out why you have to wait a bit before tasting a macaron.
The courses taught in english by Julie our parisian Chef accommodate a maximum of 6 participants*, which allows her to give each student personal attention in a convivial, warm atmosphere.
Whatever your level of culinary knowledge, whether you are a beginner or budding chef, we provide courses that are accessible to all with the goal of transmitting know-how and techniques you can reproduce at home.
Guided by our chef’s wise culinary counsel, you will carry out each stage of pastry-making on your own.
After each demonstration, you
|will reproduce each of the necessary
steps, follow the cooking techniques, and be in charge of the finishing
At the end of each course, you’ll be able to taste your
pâtisserie creations on the spot or take
them with you to prolong the moment of gourmet pleasure.
pains au chocolat (chocolate-filled croissants), macarons (macaroons),
gâteaux Saint-Honoré (Saint-Honoré cakes), gâteaux Paris-Brest
(Paris-Brest custard cakes), tartes au citron meringuée (lemon meringue
tarts), fraisiers (strawberry cakes), tartes Tropézienne (Tropézienne
tarts), galettes des rois (Three Kings cakes), ganache, buttercream,
Chantilly cream … all the specialties of traditional French pâtisserie are right within your reach.
And nothing is more gratifying to pâtisserie lovers like us to share these culinary treasures with all the gourmands of the world!
* For groups of more than 6, please contact us.