French Eclair & Choux Pastry Class 2021-12-22 pm

Loading Classes

« All Classes

French Eclair & Choux Pastry Class 2021-12-22 pm

December 22 @ 2:00 pm - 4:30 pm

€80
Paris class only

The word comes from French éclair ‘flash of lightning’, so named because it is eaten quickly (in a flash). Choux pastry offers a world of dazzling taste sensations: eclair, profiteroles, Saint-Honoré, Paris-Brest, chouquettes (sugar-topped cream puffs), and Chantilly cream filled puffs …

In this 2.30-hours course (this is what deserves such a beloved French specialty), you’ll discover all the meticulous details that go into making choux pastry, from prepping to baking. You’ll learn how to work with a pastry bag and create garnishes and fillings like classic vanilla, pistachio, coffee or chocolate-flavoured pastry cream “crème pâtissière”. You’ll learn how to glaze your eclairs with fondant icing. And as choux dough offers a very broad palette of specialties you’ll also do some “chouquettes” and some individual “petits choux garnis”.

With the help of our Chef, you’ll perform all the steps. At the end of the course, if you haven’t enjoyed your creations on the spot, you may take them with you.

Techniques :
– Désécher (drying batter) : Working the mixture over the stove.
– Coucher (piping) : placement of the batter on the pan and use of a pastry bag.
– Glacer (glazing) : brushing the surface of certains pastries.

Note: Children over the age of 13 are welcome to join the macaron class. It is critically important for your child to enjoy pastry-making and be willing to engage in it for 2:30 hours. Those students older than 13, but still considered minors, must be accompanied by an adult registered for the class. We won’t allow a child non-accompanied by a registered adult to join the class.

Details

Date:
December 22
Time:
2:00 pm - 4:30 pm
Cost:
€80

Location

Pâtisserie à la Carte
9, rue Thimonnier
Paris, 75009 France
Phone:
+33 (0)6 65 40 44 15
Website:
https://www.patisseriealacarte.com

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
French Eclair & Choux Pastry Class 2021-12-22 pm
IMPORTANT NOTICE: Until further notice, in accordance with government regulations, from 1 August 2021, guests aged 13 years and over may be required to provide proof of vaccination or a negative test within 72 hours. If you do not provide proof (in the form of a vaccination card or otherwise), you will not be allowed to participate in your class and your booking may be treated as a last minute, non-refundable cancellation. – All students will be asked to come wearing face masks which they are required to wear during class and while making their way around the school. It is advised that hand-washing should be done every 30 minutes. You will of course, not be required to wear your mask while eating. – Hand sanitizer gel will be available upon entering the school.
80,00
6 available