To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a Chef in Paris… These things are must-does for creating unforgettable memories!

In 2 hours and a half, you’ll learn how to make your macaroons a rousing success. Based on the Italian meringue method, which is more technical but yields better results, you’ll learn how to “macaroon” your paste to get light, crunchy cookies and judge how done they are by touch.

You’ll also learn the art of creating rich and indulgent chocolate ganache fillings, perfect for satisfying your sweet tooth. You’ll discover there is only one good way of holding your whisk to get a silky ganache, and pick up a few little tricks for a can’t-miss ganache filling. 

You’ll be taken through each step right to the finishing touches.

Enjoy your freshly made creations on the spot… or if you can restrain yourself from devouring them immediately, take them with you to prolong the pleasure.

Macaron Class in Paris Techniques :
– Petit boulé : cooking sugar to make meringue.
– Macaronner : folding in the batter.
– Dresser : piping the batter on a sheet pan.

Note: Children from 13 years old are welcome in the macaron course. Those students from 13, but still considered minors, must be accompanied by an adult registered for the class. We won’t allow a child non-accompanied by a registered adult to join the class. We are happy to welcome families with children under the age of 13 for a private experience.