Are you looking to discover the art of pastry and learn how to make high-quality sweet and savoury macarons? Look no further ! A macaron class in Paris with Patisserie à la Carte, led by a professional pastry chef, is a sweet blend of techniques, chemistry, indulgence, and laughter.

Located just steps away from the Sacré-Cœur, our workshop welcomes you to a studious and enjoyable atmosphere where our Chef will guide you through this unique culinary experience.

First and foremost, you’ll learn to master the Italian meringue technique, an essential foundation for successful macarons. Our Chef will show you all the tricks for achieving a perfect, airy and stable meringue, allowing you to make light and crunchy macaron shells.

You’ll also discover how to prepare different chocolate ganaches to fill your macarons. Our Chef will give you all the keys to success for these delicate preparations and guide you also in the art of assembling your macarons into inventive appetisers.

And because we know that tasting is a crucial moment, we offer you a glass of wine to accompany your macarons and enhance the flavours. So don’t hesitate any longer and come discover the wonderful world of macarons during our class in Paris, led by a professional and passionate pastry Chef in a creative atmosphere. You won’t regret it!

Macaron Class in Paris Techniques :
– Petit boulé : cooking sugar to make meringue.
– Macaronner : folding in the batter.
– Dresser : piping the batter on a sheet pan.

NOTE: Children from 13 years old are welcome in the macaron course. Those students from 13, but still considered minors, must be accompanied by an adult registered for the class. We won’t allow a child non-accompanied by a registered adult to join the class. We are happy to welcome families with children under the age of 13 for a private experience.
NOTE: No alcohol will be served to those under 18 years old.