Pâtisserie à la Carte

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Pâtisserie à la Carte

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9, rue Thimonnier
Paris, 75009 France
+33 (0)6 65 40 44 15 https://www.patisseriealacarte.com

June 2022

Macaron and Ganache filling class 2022-06-01 am

June 1 @ 10:00 am - 12:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80

Paris class only To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing success. Based on the Italian meringue method, which is more technical but yields better results, you’ll learn how to macaroon your…

Find out more »

French Eclair & Choux Pastry Class 2022-06-01 pm

June 1 @ 2:00 pm - 4:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 2 tickets left

Paris class only The word comes from French éclair 'flash of lightning', so named because it is eaten quickly (in a flash). Choux pastry offers a world of dazzling taste sensations: eclair, profiteroles, Saint-Honoré, Paris-Brest, chouquettes (sugar-topped cream puffs), and Chantilly cream filled puffs ... In this 2.30-hours course (this is what deserves such a beloved French specialty), you’ll discover all the meticulous details that go into making choux pastry, from prepping to baking. You’ll learn how to work with a…

Find out more »

Croissant & French Breakfast Pastries class 2022-06-02 am

June 2 @ 9:30 am - 12:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 2 tickets left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

Find out more »

Macaron and Ganache filling class 2022-06-02 pm

June 2 @ 2:00 pm - 4:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 1 ticket left

Paris class only To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing success. Based on the Italian meringue method, which is more technical but yields better results, you’ll learn how to macaroon your…

Find out more »

Croissant & French Breakfast Pastries class 2022-06-03 am

June 3 @ 9:30 am - 12:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 1 ticket left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

Find out more »

Grand Classics of French Pastry Class 2022-06-03 pm

June 3 @ 2:00 pm - 5:00 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95

Paris class only Strawberry cakes, french lemon tart topped with Italian meringue, chocolate and pear Charlotte, raspberry-vanilla layer cakes, milk chocolate-passion fruit layer cakes, three-tier cake,  chocolate & raspberry ganache, caramel custard… these are standbys of basic French pâtisserie. These courses will allow you to discover and master, through making the great classics of French desserts, many different techniques. During the French pastry class you will learn how to make basic cake mixtures: Joconde sponge cake, ladyfinger sponge cake, biscuit dacquoise or…

Find out more »

Croissant & French Breakfast Pastries class 2022-06-04 am

June 4 @ 9:30 am - 12:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 1 ticket left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

Find out more »

Macaron and Ganache filling class 2022-06-04 pm

June 4 @ 2:00 pm - 4:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80

Paris class only To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing success. Based on the Italian meringue method, which is more technical but yields better results, you’ll learn how to macaroon your…

Find out more »

Macaron and Ganache filling class 2022-06-08 am

June 8 @ 10:00 am - 12:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80

Paris class only To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing success. Based on the Italian meringue method, which is more technical but yields better results, you’ll learn how to macaroon your…

Find out more »

French Eclair & Choux Pastry Class 2022-06-08 pm

June 8 @ 2:00 pm - 4:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 5 tickets left

Paris class only The word comes from French éclair 'flash of lightning', so named because it is eaten quickly (in a flash). Choux pastry offers a world of dazzling taste sensations: eclair, profiteroles, Saint-Honoré, Paris-Brest, chouquettes (sugar-topped cream puffs), and Chantilly cream filled puffs ... In this 2.30-hours course (this is what deserves such a beloved French specialty), you’ll discover all the meticulous details that go into making choux pastry, from prepping to baking. You’ll learn how to work with a…

Find out more »

Croissant & French Breakfast Pastries class 2022-06-09 am

June 9 @ 9:30 am - 12:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

Find out more »

Macaron and Ganache filling class 2022-06-09 pm

June 9 @ 2:00 pm - 4:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80

Paris class only To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing success. Based on the Italian meringue method, which is more technical but yields better results, you’ll learn how to macaroon your…

Find out more »

Croissant & French Breakfast Pastries class 2022-06-10 am

June 10 @ 9:30 am - 12:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

Find out more »

Grand Classics of French Pastry Class 2022-06-10 pm

June 10 @ 2:00 pm - 5:00 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95

Paris class only Strawberry cakes, french lemon tart topped with Italian meringue, chocolate and pear Charlotte, raspberry-vanilla layer cakes, milk chocolate-passion fruit layer cakes, three-tier cake,  chocolate & raspberry ganache, caramel custard… these are standbys of basic French pâtisserie. These courses will allow you to discover and master, through making the great classics of French desserts, many different techniques. During the French pastry class you will learn how to make basic cake mixtures: Joconde sponge cake, ladyfinger sponge cake, biscuit dacquoise or…

Find out more »

Croissant & French Breakfast Pastries class 2022-06-11 am

June 11 @ 9:30 am - 12:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

Find out more »

Macaron and Ganache filling class 2022-06-11 pm

June 11 @ 2:00 pm - 4:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80

Paris class only To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing success. Based on the Italian meringue method, which is more technical but yields better results, you’ll learn how to macaroon your…

Find out more »

Macaron and Ganache filling class 2022-06-15 am

June 15 @ 10:00 am - 12:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 1 ticket left

Paris class only To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing success. Based on the Italian meringue method, which is more technical but yields better results, you’ll learn how to macaroon your…

Find out more »

French Eclair & Choux Pastry Class 2022-06-15 pm

June 15 @ 2:00 pm - 4:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80

Paris class only The word comes from French éclair 'flash of lightning', so named because it is eaten quickly (in a flash). Choux pastry offers a world of dazzling taste sensations: eclair, profiteroles, Saint-Honoré, Paris-Brest, chouquettes (sugar-topped cream puffs), and Chantilly cream filled puffs ... In this 2.30-hours course (this is what deserves such a beloved French specialty), you’ll discover all the meticulous details that go into making choux pastry, from prepping to baking. You’ll learn how to work with a…

Find out more »

Croissant & French Breakfast Pastries class 2022-06-16 am

June 16 @ 9:30 am - 12:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 1 ticket left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

Find out more »

Macaron and Ganache filling class 2022-06-16 pm

June 16 @ 2:00 pm - 4:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80

Paris class only To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing success. Based on the Italian meringue method, which is more technical but yields better results, you’ll learn how to macaroon your…

Find out more »

Croissant & French Breakfast Pastries class 2022-06-17 am

June 17 @ 9:30 am - 12:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 2 tickets left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

Find out more »

Grand Classics of French Pastry Class 2022-06-17 pm

June 17 @ 2:00 pm - 5:00 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95

Paris class only Strawberry cakes, french lemon tart topped with Italian meringue, chocolate and pear Charlotte, raspberry-vanilla layer cakes, milk chocolate-passion fruit layer cakes, three-tier cake,  chocolate & raspberry ganache, caramel custard… these are standbys of basic French pâtisserie. These courses will allow you to discover and master, through making the great classics of French desserts, many different techniques. During the French pastry class you will learn how to make basic cake mixtures: Joconde sponge cake, ladyfinger sponge cake, biscuit dacquoise or…

Find out more »

Croissant & French Breakfast Pastries class 2022-06-18 am

June 18 @ 9:30 am - 12:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

Find out more »

Macaron and Ganache filling class 2022-06-18 pm

June 18 @ 2:00 pm - 4:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 5 tickets left

Paris class only To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing success. Based on the Italian meringue method, which is more technical but yields better results, you’ll learn how to macaroon your…

Find out more »

Macaron and Ganache filling class 2022-06-22 am

June 22 @ 10:00 am - 12:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80

Paris class only To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing success. Based on the Italian meringue method, which is more technical but yields better results, you’ll learn how to macaroon your…

Find out more »

Croissant & French Breakfast Pastries class 2022-06-23 am

June 23 @ 9:30 am - 12:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 6 tickets left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

Find out more »

Macaron and Ganache filling class 2022-06-23 pm

June 23 @ 2:00 pm - 4:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80

Paris class only To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing success. Based on the Italian meringue method, which is more technical but yields better results, you’ll learn how to macaroon your…

Find out more »

Croissant & French Breakfast Pastries class 2022-06-24 am

June 24 @ 9:30 am - 12:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 2 tickets left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

Find out more »

Grand Classics of French Pastry Class 2022-06-24 pm

June 24 @ 2:00 pm - 5:00 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 3 tickets left

Paris class only Strawberry cakes, french lemon tart topped with Italian meringue, chocolate and pear Charlotte, raspberry-vanilla layer cakes, milk chocolate-passion fruit layer cakes, three-tier cake,  chocolate & raspberry ganache, caramel custard… these are standbys of basic French pâtisserie. These courses will allow you to discover and master, through making the great classics of French desserts, many different techniques. During the French pastry class you will learn how to make basic cake mixtures: Joconde sponge cake, ladyfinger sponge cake, biscuit dacquoise or…

Find out more »

Croissant & French Breakfast Pastries class 2022-06-25 am

June 25 @ 9:30 am - 12:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 1 ticket left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

Find out more »

Macaron and Ganache filling class 2022-06-25 pm

June 25 @ 2:00 pm - 4:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80

Paris class only To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing success. Based on the Italian meringue method, which is more technical but yields better results, you’ll learn how to macaroon your…

Find out more »

Macaron and Ganache filling class 2022-06-29 am

June 29 @ 10:00 am - 12:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 1 ticket left

Paris class only To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing success. Based on the Italian meringue method, which is more technical but yields better results, you’ll learn how to macaroon your…

Find out more »

Private Macaron and Ganache filling class 2022-06-29 pm

June 29 @ 2:00 pm - 4:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€480

Paris class only To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing success. Based on the Italian meringue method, which is more technical but yields better results, you’ll learn how to macaroon your…

Find out more »

Croissant & French Breakfast Pastries class 2022-06-30 am

June 30 @ 9:30 am - 12:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 1 ticket left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

Find out more »

Macaron and Ganache filling class 2022-06-30 pm

June 30 @ 2:00 pm - 4:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80

Paris class only To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing success. Based on the Italian meringue method, which is more technical but yields better results, you’ll learn how to macaroon your…

Find out more »

July 2022

Croissant & French Breakfast Pastries class 2022-07-01 am

July 1 @ 9:30 am - 12:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 4 tickets left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

Find out more »

Grand Classics of French Pastry Class 2022-07-01 pm

July 1 @ 2:00 pm - 5:00 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 4 tickets left

Paris class only Strawberry cakes, french lemon tart topped with Italian meringue, chocolate and pear Charlotte, raspberry-vanilla layer cakes, milk chocolate-passion fruit layer cakes, three-tier cake,  chocolate & raspberry ganache, caramel custard… these are standbys of basic French pâtisserie. These courses will allow you to discover and master, through making the great classics of French desserts, many different techniques. During the French pastry class you will learn how to make basic cake mixtures: Joconde sponge cake, ladyfinger sponge cake, biscuit dacquoise or…

Find out more »

Croissant & French Breakfast Pastries class 2022-07-02 am

July 2 @ 9:30 am - 12:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

Find out more »

Macaron and Ganache filling class 2022-07-02 pm

July 2 @ 2:00 pm - 4:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 2 tickets left

Paris class only To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing success. Based on the Italian meringue method, which is more technical but yields better results, you’ll learn how to macaroon your…

Find out more »

Macaron and Ganache filling class 2022-07-06 am

July 6 @ 10:00 am - 12:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80

Paris class only To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing success. Based on the Italian meringue method, which is more technical but yields better results, you’ll learn how to macaroon your…

Find out more »

French Eclair & Choux Pastry Class 2022-07-06 pm

July 6 @ 2:00 pm - 4:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 6 tickets left

Paris class only The word comes from French éclair 'flash of lightning', so named because it is eaten quickly (in a flash). Choux pastry offers a world of dazzling taste sensations: eclair, profiteroles, Saint-Honoré, Paris-Brest, chouquettes (sugar-topped cream puffs), and Chantilly cream filled puffs ... In this 2.30-hours course (this is what deserves such a beloved French specialty), you’ll discover all the meticulous details that go into making choux pastry, from prepping to baking. You’ll learn how to work with a…

Find out more »

Croissant & French Breakfast Pastries class 2022-07-07 am

July 7 @ 9:30 am - 12:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 6 tickets left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

Find out more »

Macaron and Ganache filling class 2022-07-07 pm

July 7 @ 2:00 pm - 4:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 4 tickets left

Paris class only To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing success. Based on the Italian meringue method, which is more technical but yields better results, you’ll learn how to macaroon your…

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Croissant & French Breakfast Pastries class 2022-07-08 am

July 8 @ 9:30 am - 12:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 4 tickets left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

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Grand Classics of French Pastry Class 2022-07-08 pm

July 8 @ 2:00 pm - 5:00 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 6 tickets left

Paris class only Strawberry cakes, french lemon tart topped with Italian meringue, chocolate and pear Charlotte, raspberry-vanilla layer cakes, milk chocolate-passion fruit layer cakes, three-tier cake,  chocolate & raspberry ganache, caramel custard… these are standbys of basic French pâtisserie. These courses will allow you to discover and master, through making the great classics of French desserts, many different techniques. During the French pastry class you will learn how to make basic cake mixtures: Joconde sponge cake, ladyfinger sponge cake, biscuit dacquoise or…

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Croissant & French Breakfast Pastries class 2022-07-09 am

July 9 @ 9:30 am - 12:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 5 tickets left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

Find out more »

Macaron and Ganache filling class 2022-07-09 pm

July 9 @ 2:00 pm - 4:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 4 tickets left

Paris class only To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing success. Based on the Italian meringue method, which is more technical but yields better results, you’ll learn how to macaroon your…

Find out more »

Macaron and Ganache filling class 2022-07-13 am

July 13 @ 10:00 am - 12:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 6 tickets left

Paris class only To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing success. Based on the Italian meringue method, which is more technical but yields better results, you’ll learn how to macaroon your…

Find out more »

French Eclair & Choux Pastry Class 2022-07-13 pm

July 13 @ 2:00 pm - 4:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 6 tickets left

Paris class only The word comes from French éclair 'flash of lightning', so named because it is eaten quickly (in a flash). Choux pastry offers a world of dazzling taste sensations: eclair, profiteroles, Saint-Honoré, Paris-Brest, chouquettes (sugar-topped cream puffs), and Chantilly cream filled puffs ... In this 2.30-hours course (this is what deserves such a beloved French specialty), you’ll discover all the meticulous details that go into making choux pastry, from prepping to baking. You’ll learn how to work with a…

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Croissant & French Breakfast Pastries class 2022-07-14 am

July 14 @ 9:30 am - 12:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 1 ticket left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

Find out more »

Macaron and Ganache filling class 2022-07-14 pm

July 14 @ 2:00 pm - 4:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 1 ticket left

Paris class only To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing success. Based on the Italian meringue method, which is more technical but yields better results, you’ll learn how to macaroon your…

Find out more »

Croissant & French Breakfast Pastries class 2022-07-15 am

July 15 @ 9:30 am - 12:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 6 tickets left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

Find out more »

Grand Classics of French Pastry Class 2022-07-15 pm

July 15 @ 2:00 pm - 5:00 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 6 tickets left

Paris class only Strawberry cakes, french lemon tart topped with Italian meringue, chocolate and pear Charlotte, raspberry-vanilla layer cakes, milk chocolate-passion fruit layer cakes, three-tier cake,  chocolate & raspberry ganache, caramel custard… these are standbys of basic French pâtisserie. These courses will allow you to discover and master, through making the great classics of French desserts, many different techniques. During the French pastry class you will learn how to make basic cake mixtures: Joconde sponge cake, ladyfinger sponge cake, biscuit dacquoise or…

Find out more »

Croissant & French Breakfast Pastries class 2022-07-16 am

July 16 @ 9:30 am - 12:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 6 tickets left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

Find out more »

Macaron and Ganache filling class 2022-07-16 pm

July 16 @ 2:00 pm - 4:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 6 tickets left

Paris class only To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing success. Based on the Italian meringue method, which is more technical but yields better results, you’ll learn how to macaroon your…

Find out more »

Macaron and Ganache filling class 2022-07-20 am

July 20 @ 10:00 am - 12:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 6 tickets left

Paris class only To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing success. Based on the Italian meringue method, which is more technical but yields better results, you’ll learn how to macaroon your…

Find out more »

French Eclair & Choux Pastry Class 2022-07-20 pm

July 20 @ 2:00 pm - 4:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 6 tickets left

Paris class only The word comes from French éclair 'flash of lightning', so named because it is eaten quickly (in a flash). Choux pastry offers a world of dazzling taste sensations: eclair, profiteroles, Saint-Honoré, Paris-Brest, chouquettes (sugar-topped cream puffs), and Chantilly cream filled puffs ... In this 2.30-hours course (this is what deserves such a beloved French specialty), you’ll discover all the meticulous details that go into making choux pastry, from prepping to baking. You’ll learn how to work with a…

Find out more »
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