Pâtisserie à la Carte

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Pâtisserie à la Carte

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9, rue Thimonnier
Paris, 75009 France
+33 (0)6 65 40 44 15 https://www.patisseriealacarte.com

June 2021

Macaron and Ganache filling class 020621am

June 2 @ 10:00 - 12:30
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 4 tickets left

Paris class only To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing success. Based on the Italian meringue method, which is more technical but yields better results, you’ll learn how to macaroon your…

Find out more »

Croissant & French Breakfast Pastries class 030621am

June 3 @ 09:30 - 12:30
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 6 tickets left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

Find out more »

Macaron and Ganache filling class 030621pm

June 3 @ 14:00 - 16:30
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 6 tickets left

Paris class only To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing success. Based on the Italian meringue method, which is more technical but yields better results, you’ll learn how to macaroon your…

Find out more »

Croissant & French Breakfast Pastries class 040621am

June 4 @ 09:30 - 12:30
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 6 tickets left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

Find out more »

Grand Classics of French Pastry Class 040621pm

June 4 @ 14:00 - 17:00
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 6 tickets left

Paris class only Strawberry cakes, french lemon tart topped with Italian meringue, chocolate and pear Charlotte, raspberry-vanilla layer cakes, milk chocolate-passion fruit layer cakes, three-tier cake,  chocolate & raspberry ganache, caramel custard… these are standbys of basic French pâtisserie. These courses will allow you to discover and master, through making the great classics of French desserts, many different techniques. During the French pastry class you will learn how to make basic cake mixtures: Joconde sponge cake, ladyfinger sponge cake, biscuit dacquoise or…

Find out more »

Croissant & French Breakfast Pastries class 050621am

June 5 @ 09:30 - 12:30
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 6 tickets left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

Find out more »

Macaron and Ganache filling class 050621pm

June 5 @ 14:00 - 16:30
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 6 tickets left

Paris class only To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing success. Based on the Italian meringue method, which is more technical but yields better results, you’ll learn how to macaroon your…

Find out more »

Croissant & French Breakfast Pastries class 100621am

June 10 @ 09:30 - 12:30
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 6 tickets left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

Find out more »

Macaron and Ganache filling class 100621pm

June 10 @ 14:00 - 16:30
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 6 tickets left

Paris class only To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing success. Based on the Italian meringue method, which is more technical but yields better results, you’ll learn how to macaroon your…

Find out more »

Croissant & French Breakfast Pastries class 110621am

June 11 @ 09:30 - 12:30
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 6 tickets left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

Find out more »

Grand Classics of French Pastry Class 110621pm

June 11 @ 14:00 - 17:00
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 6 tickets left

Paris class only Strawberry cakes, french lemon tart topped with Italian meringue, chocolate and pear Charlotte, raspberry-vanilla layer cakes, milk chocolate-passion fruit layer cakes, three-tier cake,  chocolate & raspberry ganache, caramel custard… these are standbys of basic French pâtisserie. These courses will allow you to discover and master, through making the great classics of French desserts, many different techniques. During the French pastry class you will learn how to make basic cake mixtures: Joconde sponge cake, ladyfinger sponge cake, biscuit dacquoise or…

Find out more »

Croissant & French Breakfast Pastries class 120621am

June 12 @ 09:30 - 12:30
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 6 tickets left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

Find out more »

Macaron and Ganache filling class 120621pm

June 12 @ 14:00 - 16:30
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 6 tickets left

Paris class only To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing success. Based on the Italian meringue method, which is more technical but yields better results, you’ll learn how to macaroon your…

Find out more »

Croissant & French Breakfast Pastries class 170621am

June 17 @ 09:30 - 12:30
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 6 tickets left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

Find out more »

Macaron and Ganache filling class 170621pm

June 17 @ 14:00 - 16:30
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 6 tickets left

Paris class only To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing success. Based on the Italian meringue method, which is more technical but yields better results, you’ll learn how to macaroon your…

Find out more »

Croissant & French Breakfast Pastries class 180621am

June 18 @ 09:30 - 12:30
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 6 tickets left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

Find out more »

Croissant & French Breakfast Pastries class 190621am

June 19 @ 09:30 - 12:30
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 6 tickets left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

Find out more »

Macaron and Ganache filling class 190621pm

June 19 @ 14:00 - 16:30
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 6 tickets left

Paris class only To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing success. Based on the Italian meringue method, which is more technical but yields better results, you’ll learn how to macaroon your…

Find out more »

Croissant & French Breakfast Pastries class 240621am

June 24 @ 09:30 - 12:30
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 6 tickets left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

Find out more »

Macaron and Ganache filling class 240621pm

June 24 @ 14:00 - 16:30
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 6 tickets left

Paris class only To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing success. Based on the Italian meringue method, which is more technical but yields better results, you’ll learn how to macaroon your…

Find out more »

Croissant & French Breakfast Pastries class 250621am

June 25 @ 09:30 - 12:30
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 6 tickets left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

Find out more »

Croissant & French Breakfast Pastries class 260621am

June 26 @ 09:30 - 12:30
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 6 tickets left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

Find out more »

Macaron and Ganache filling class 260621pm

June 26 @ 14:00 - 16:30
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 6 tickets left

Paris class only To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing success. Based on the Italian meringue method, which is more technical but yields better results, you’ll learn how to macaroon your…

Find out more »

July 2021

Croissant & French Breakfast Pastries class 010721am

July 1 @ 09:30 - 12:30
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 6 tickets left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

Find out more »

Macaron and Ganache filling class 010721pm

July 1 @ 14:00 - 16:30
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 6 tickets left

Paris class only To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing success. Based on the Italian meringue method, which is more technical but yields better results, you’ll learn how to macaroon your…

Find out more »

Croissant & French Breakfast Pastries class 020721am

July 2 @ 09:30 - 12:30
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 6 tickets left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

Find out more »

Croissant & French Breakfast Pastries class 030721am

July 3 @ 09:30 - 12:30
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 6 tickets left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

Find out more »

Macaron and Ganache filling class 030721pm

July 3 @ 14:00 - 16:30
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 6 tickets left

Paris class only To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing success. Based on the Italian meringue method, which is more technical but yields better results, you’ll learn how to macaroon your…

Find out more »

Croissant & French Breakfast Pastries class 080721am

July 8 @ 09:30 - 12:30
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 6 tickets left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

Find out more »

Macaron and Ganache filling class 080721pm

July 8 @ 14:00 - 16:30
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 6 tickets left

Paris class only To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing success. Based on the Italian meringue method, which is more technical but yields better results, you’ll learn how to macaroon your…

Find out more »

Croissant & French Breakfast Pastries class 090721am

July 9 @ 09:30 - 12:30
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 6 tickets left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

Find out more »

Croissant & French Breakfast Pastries class 100721am

July 10 @ 09:30 - 12:30
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 6 tickets left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

Find out more »

Macaron and Ganache filling class 100721pm

July 10 @ 14:00 - 16:30
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 6 tickets left

Paris class only To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing success. Based on the Italian meringue method, which is more technical but yields better results, you’ll learn how to macaroon your…

Find out more »

Croissant & French Breakfast Pastries class 150721am

July 15 @ 09:30 - 12:30
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 6 tickets left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

Find out more »

Macaron and Ganache filling class 150721pm

July 15 @ 14:00 - 16:30
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 6 tickets left

Paris class only To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing success. Based on the Italian meringue method, which is more technical but yields better results, you’ll learn how to macaroon your…

Find out more »

Croissant & French Breakfast Pastries class 160721am

July 16 @ 09:30 - 12:30
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 6 tickets left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

Find out more »

Croissant & French Breakfast Pastries class 170721am

July 17 @ 09:30 - 12:30
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 6 tickets left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

Find out more »

Macaron and Ganache filling class 170721pm

July 17 @ 14:00 - 16:30
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 6 tickets left

Paris class only To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing success. Based on the Italian meringue method, which is more technical but yields better results, you’ll learn how to macaroon your…

Find out more »

Croissant & French Breakfast Pastries class 220721am

July 22 @ 09:30 - 12:30
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 6 tickets left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

Find out more »

Macaron and Ganache filling class 220721pm

July 22 @ 14:00 - 16:30
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 6 tickets left

Paris class only To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing success. Based on the Italian meringue method, which is more technical but yields better results, you’ll learn how to macaroon your…

Find out more »

Croissant & French Breakfast Pastries class 230721am

July 23 @ 09:30 - 12:30
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 6 tickets left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

Find out more »

Croissant & French Breakfast Pastries class 240721am

July 24 @ 09:30 - 12:30
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 6 tickets left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

Find out more »

Macaron and Ganache filling class 240721pm

July 24 @ 14:00 - 16:30
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 6 tickets left

Paris class only To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing success. Based on the Italian meringue method, which is more technical but yields better results, you’ll learn how to macaroon your…

Find out more »

Croissant & French Breakfast Pastries class 290721am

July 29 @ 09:30 - 12:30
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 6 tickets left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

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Croissant & French Breakfast Pastries class 300721am

July 30 @ 09:30 - 12:30
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 6 tickets left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

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Croissant & French Breakfast Pastries class 310721am

July 31 @ 09:30 - 12:30
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 6 tickets left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

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Macaron and Ganache filling class 310721pm

July 31 @ 14:00 - 16:30
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 6 tickets left

Paris class only To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing success. Based on the Italian meringue method, which is more technical but yields better results, you’ll learn how to macaroon your…

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August 2021

Croissant & French Breakfast Pastries class 050821am

August 5 @ 09:30 - 12:30
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 6 tickets left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

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Croissant & French Breakfast Pastries class 060821am

August 6 @ 09:30 - 12:30
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 6 tickets left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

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Croissant & French Breakfast Pastries class 070821am

August 7 @ 09:30 - 12:30
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 6 tickets left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

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Croissant & French Breakfast Pastries class 120821am

August 12 @ 09:30 - 12:30
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 6 tickets left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

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Croissant & French Breakfast Pastries class 130821am

August 13 @ 09:30 - 12:30
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 6 tickets left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

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Croissant & French Breakfast Pastries class 140821am

August 14 @ 09:30 - 12:30
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 6 tickets left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

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Croissant & French Breakfast Pastries class 190821am

August 19 @ 09:30 - 12:30
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 6 tickets left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

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Croissant & French Breakfast Pastries class 200821am

August 20 @ 09:30 - 12:30
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 6 tickets left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

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Croissant & French Breakfast Pastries class 210821am

August 21 @ 09:30 - 12:30
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 6 tickets left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

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Croissant & French Breakfast Pastries class 260821am

August 26 @ 09:30 - 12:30
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 6 tickets left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

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Croissant & French Breakfast Pastries class 270821am

August 27 @ 09:30 - 12:30
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
Free 6 tickets left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

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Croissant & French Breakfast Pastries class 280821am

August 28 @ 09:30 - 12:30
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€6 6 tickets left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

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September 2021

Croissant & French Breakfast Pastries class 020921am

September 2 @ 09:30 - 12:30
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 6 tickets left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

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Croissant & French Breakfast Pastries class 030921am

September 3 @ 09:30 - 12:30
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 6 tickets left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

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Croissant & French Breakfast Pastries class 040921am

September 4 @ 09:30 - 12:30
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 6 tickets left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

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Croissant & French Breakfast Pastries class 090921am

September 9 @ 09:30 - 12:30
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 6 tickets left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

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Croissant & French Breakfast Pastries class 100921am

September 10 @ 09:30 - 12:30
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 6 tickets left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

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Croissant & French Breakfast Pastries class 110921am

September 11 @ 09:30 - 12:30
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 6 tickets left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

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Croissant & French Breakfast Pastries class 160921am

September 16 @ 09:30 - 12:30
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 6 tickets left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

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Croissant & French Breakfast Pastries class 170921am

September 17 @ 09:30 - 12:30
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 6 tickets left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

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Croissant & French Breakfast Pastries class 180921am

September 18 @ 09:30 - 12:30
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 6 tickets left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

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Croissant & French Breakfast Pastries class 230921am

September 23 @ 09:30 - 12:30
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 6 tickets left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

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Croissant & French Breakfast Pastries class 240921am

September 24 @ 09:30 - 12:30
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 6 tickets left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

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Croissant & French Breakfast Pastries class 250921am

September 25 @ 09:30 - 12:30
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 6 tickets left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

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Croissant & French Breakfast Pastries class 300921am

September 30 @ 09:30 - 12:30
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 6 tickets left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

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October 2021

Croissant & French Breakfast Pastries class 011021am

October 1 @ 09:30 - 12:30
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 6 tickets left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

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