Pâtisserie à la Carte

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Pâtisserie à la Carte

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9, rue Thimonnier
Paris, 75009 France
+33 (0)6 65 40 44 15 https://www.patisseriealacarte.com

October 2022

Croissant & French Breakfast Pastries class 2022-10-01 am

October 1 @ 9:30 am - 12:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

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Macaron and Ganache filling class 2022-10-01 pm

October 1 @ 2:00 pm - 4:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95

Paris class only To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing success. Based on the Italian meringue method, which is more technical but yields better results, you’ll learn how to macaroon your…

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Classic French Pastry Training Week 2022-10-03 to 2022-10-07

October 3 @ 8:30 am - October 7 @ 4:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€1540

The art of French pastry is all about chemistry, techniques, tools and high quality recipes. In this course we will demystify the process, walking you through a step by step learning program for baking and creating perfect French pastries. This 5 days course will provide an overview of the basic creams, doughs and traditional desserts : the mille-feuille, the Paris-Brest, charlotte entremet, croissants, macarons, bavaroise, meringue lemon tart and more. It will be exploring the complexity and beauty of French…

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Macaron and Ganache filling class 2022-10-12 am

October 12 @ 10:00 am - 12:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 4 tickets left

To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing success. Based on the Italian meringue method, which is more technical but yields better results, you’ll learn how to macaroon your paste to get…

Find out more »

French Eclair & Choux Pastry Class 2022-10-12 pm

October 12 @ 2:00 pm - 4:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 6 tickets left

Paris class only The word comes from French éclair 'flash of lightning', so named because it is eaten quickly (in a flash). Choux pastry offers a world of dazzling taste sensations: eclair, profiteroles, Saint-Honoré, Paris-Brest, chouquettes (sugar-topped cream puffs), and Chantilly cream filled puffs ... In this 2.30-hours course (this is what deserves such a beloved French specialty), you’ll discover all the meticulous details that go into making choux pastry, from prepping to baking. You’ll learn how to work with a…

Find out more »

Croissant & French Breakfast Pastries class 2022-10-13 am

October 13 @ 9:30 am - 12:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 2 tickets left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

Find out more »

Macaron and Ganache filling class 2022-10-13 pm

October 13 @ 2:00 pm - 4:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 6 tickets left

Paris class only To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing success. Based on the Italian meringue method, which is more technical but yields better results, you’ll learn how to macaroon your…

Find out more »

Croissant & French Breakfast Pastries class 2022-10-14 am

October 14 @ 9:30 am - 12:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 1 ticket left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

Find out more »

Macaron and Ganache filling class 2022-10-14 pm

October 14 @ 2:00 pm - 4:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 6 tickets left

Paris class only To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing success. Based on the Italian meringue method, which is more technical but yields better results, you’ll learn how to macaroon your…

Find out more »

Croissant & French Breakfast Pastries class 2022-10-15 am

October 15 @ 9:30 am - 12:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 3 tickets left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

Find out more »

Macaron and Ganache filling class 2022-10-15 pm

October 15 @ 2:00 pm - 4:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 4 tickets left

Paris class only To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing success. Based on the Italian meringue method, which is more technical but yields better results, you’ll learn how to macaroon your…

Find out more »

Macaron and Ganache filling class 2022-10-19 am

October 19 @ 10:00 am - 12:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 4 tickets left

To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing success. Based on the Italian meringue method, which is more technical but yields better results, you’ll learn how to macaroon your paste to get…

Find out more »

French Eclair & Choux Pastry Class 2022-10-19 pm

October 19 @ 2:00 pm - 4:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 6 tickets left

Paris class only The word comes from French éclair 'flash of lightning', so named because it is eaten quickly (in a flash). Choux pastry offers a world of dazzling taste sensations: eclair, profiteroles, Saint-Honoré, Paris-Brest, chouquettes (sugar-topped cream puffs), and Chantilly cream filled puffs ... In this 2.30-hours course (this is what deserves such a beloved French specialty), you’ll discover all the meticulous details that go into making choux pastry, from prepping to baking. You’ll learn how to work with a…

Find out more »

Croissant & French Breakfast Pastries class 2022-10-20 am

October 20 @ 9:30 am - 12:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 6 tickets left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

Find out more »

Macaron and Ganache filling class 2022-10-20 pm

October 20 @ 2:00 pm - 4:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 6 tickets left

Paris class only To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing success. Based on the Italian meringue method, which is more technical but yields better results, you’ll learn how to macaroon your…

Find out more »

Croissant & French Breakfast Pastries class 2022-10-21 am

October 21 @ 9:30 am - 12:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 6 tickets left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

Find out more »

Macaron and Ganache filling class 2022-10-21 pm

October 21 @ 2:00 pm - 4:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 6 tickets left

Paris class only To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing success. Based on the Italian meringue method, which is more technical but yields better results, you’ll learn how to macaroon your…

Find out more »

Croissant & French Breakfast Pastries class 2022-10-22 am

October 22 @ 9:30 am - 12:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 1 ticket left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

Find out more »

Macaron and Ganache filling class 2022-10-22 pm

October 22 @ 2:00 pm - 4:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 2 tickets left

Paris class only To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing success. Based on the Italian meringue method, which is more technical but yields better results, you’ll learn how to macaroon your…

Find out more »

Macaron and Ganache filling class 2022-10-26 am

October 26 @ 10:00 am - 12:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 4 tickets left

To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing success. Based on the Italian meringue method, which is more technical but yields better results, you’ll learn how to macaroon your paste to get…

Find out more »

French Eclair & Choux Pastry Class 2022-10-26 pm

October 26 @ 2:00 pm - 4:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 6 tickets left

Paris class only The word comes from French éclair 'flash of lightning', so named because it is eaten quickly (in a flash). Choux pastry offers a world of dazzling taste sensations: eclair, profiteroles, Saint-Honoré, Paris-Brest, chouquettes (sugar-topped cream puffs), and Chantilly cream filled puffs ... In this 2.30-hours course (this is what deserves such a beloved French specialty), you’ll discover all the meticulous details that go into making choux pastry, from prepping to baking. You’ll learn how to work with a…

Find out more »

Croissant & French Breakfast Pastries class 2022-10-27 am

October 27 @ 9:30 am - 12:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 5 tickets left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

Find out more »

Macaron and Ganache filling class 2022-10-27 pm

October 27 @ 2:00 pm - 4:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 6 tickets left

Paris class only To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing success. Based on the Italian meringue method, which is more technical but yields better results, you’ll learn how to macaroon your…

Find out more »

Croissant & French Breakfast Pastries class 2022-10-28 am

October 28 @ 9:30 am - 12:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 6 tickets left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

Find out more »

Macaron and Ganache filling class 2022-10-28 pm

October 28 @ 2:00 pm - 4:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 6 tickets left

Paris class only To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing success. Based on the Italian meringue method, which is more technical but yields better results, you’ll learn how to macaroon your…

Find out more »

Croissant & French Breakfast Pastries class 2022-10-29 am

October 29 @ 9:30 am - 12:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 3 tickets left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

Find out more »

Macaron and Ganache filling class 2022-10-29 pm

October 29 @ 2:00 pm - 4:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 6 tickets left

Paris class only To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing success. Based on the Italian meringue method, which is more technical but yields better results, you’ll learn how to macaroon your…

Find out more »

November 2022

Macaron and Ganache filling class 2022-11-02 am

November 2 @ 10:00 am - 12:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 6 tickets left

To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing success. Based on the Italian meringue method, which is more technical but yields better results, you’ll learn how to macaroon your paste to get…

Find out more »

French Eclair & Choux Pastry Class 2022-11-02 pm

November 2 @ 2:00 pm - 4:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 6 tickets left

Paris class only The word comes from French éclair 'flash of lightning', so named because it is eaten quickly (in a flash). Choux pastry offers a world of dazzling taste sensations: eclair, profiteroles, Saint-Honoré, Paris-Brest, chouquettes (sugar-topped cream puffs), and Chantilly cream filled puffs ... In this 2.30-hours course (this is what deserves such a beloved French specialty), you’ll discover all the meticulous details that go into making choux pastry, from prepping to baking. You’ll learn how to work with a…

Find out more »

Croissant & French Breakfast Pastries class 2022-11-03 am

November 3 @ 9:30 am - 12:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 6 tickets left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

Find out more »

Macaron and Ganache filling class 2022-11-03 pm

November 3 @ 2:00 pm - 4:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 6 tickets left

Paris class only To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing success. Based on the Italian meringue method, which is more technical but yields better results, you’ll learn how to macaroon your…

Find out more »

Croissant & French Breakfast Pastries class 2022-11-04 am

November 4 @ 9:30 am - 12:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 6 tickets left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

Find out more »

Macaron and Ganache filling class 2022-11-04 pm

November 4 @ 2:00 pm - 4:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 6 tickets left

Paris class only To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing success. Based on the Italian meringue method, which is more technical but yields better results, you’ll learn how to macaroon your…

Find out more »

Croissant & French Breakfast Pastries class 2022-11-05 am

November 5 @ 9:30 am - 12:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 6 tickets left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

Find out more »

Macaron and Ganache filling class 2022-11-05 pm

November 5 @ 2:00 pm - 4:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 6 tickets left

Paris class only To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing success. Based on the Italian meringue method, which is more technical but yields better results, you’ll learn how to macaroon your…

Find out more »

Macaron and Ganache filling class 2022-11-09 am

November 9 @ 10:00 am - 12:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 4 tickets left

To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing success. Based on the Italian meringue method, which is more technical but yields better results, you’ll learn how to macaroon your paste to get…

Find out more »

French Eclair & Choux Pastry Class 2022-11-09 pm

November 9 @ 2:00 pm - 4:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 6 tickets left

Paris class only The word comes from French éclair 'flash of lightning', so named because it is eaten quickly (in a flash). Choux pastry offers a world of dazzling taste sensations: eclair, profiteroles, Saint-Honoré, Paris-Brest, chouquettes (sugar-topped cream puffs), and Chantilly cream filled puffs ... In this 2.30-hours course (this is what deserves such a beloved French specialty), you’ll discover all the meticulous details that go into making choux pastry, from prepping to baking. You’ll learn how to work with a…

Find out more »

Croissant & French Breakfast Pastries class 2022-11-10 am

November 10 @ 9:30 am - 12:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 6 tickets left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

Find out more »

Macaron and Ganache filling class 2022-11-10 pm

November 10 @ 2:00 pm - 4:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 6 tickets left

Paris class only To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing success. Based on the Italian meringue method, which is more technical but yields better results, you’ll learn how to macaroon your…

Find out more »

Croissant & French Breakfast Pastries class 2022-11-11 am

November 11 @ 9:30 am - 12:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 6 tickets left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

Find out more »

Macaron and Ganache filling class 2022-11-11 pm

November 11 @ 2:00 pm - 4:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 6 tickets left

Paris class only To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing success. Based on the Italian meringue method, which is more technical but yields better results, you’ll learn how to macaroon your…

Find out more »

Croissant & French Breakfast Pastries class 2022-11-12 am

November 12 @ 9:30 am - 12:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 4 tickets left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

Find out more »

Macaron and Ganache filling class 2022-11-12 pm

November 12 @ 2:00 pm - 4:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 4 tickets left

Paris class only To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing success. Based on the Italian meringue method, which is more technical but yields better results, you’ll learn how to macaroon your…

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Classic French Pastry Training Week 2022-11-14 to 2022-11-18

November 14 @ 8:30 am - November 18 @ 4:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€1540 2 tickets left

The art of French pastry is all about chemistry, techniques, tools and high quality recipes. In this course we will demystify the process, walking you through a step by step learning program for baking and creating perfect French pastries. This 5 days course will provide an overview of the basic creams, doughs and traditional desserts : the mille-feuille, the Paris-Brest, charlotte entremet, croissants, macarons, bavaroise, meringue lemon tart and more. It will be exploring the complexity and beauty of French…

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Macaron and Ganache filling class 2022-11-23 am

November 23 @ 10:00 am - 12:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 3 tickets left

To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing success. Based on the Italian meringue method, which is more technical but yields better results, you’ll learn how to macaroon your paste to get…

Find out more »

French Eclair & Choux Pastry Class 2022-11-23 pm

November 23 @ 2:00 pm - 4:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 5 tickets left

Paris class only The word comes from French éclair 'flash of lightning', so named because it is eaten quickly (in a flash). Choux pastry offers a world of dazzling taste sensations: eclair, profiteroles, Saint-Honoré, Paris-Brest, chouquettes (sugar-topped cream puffs), and Chantilly cream filled puffs ... In this 2.30-hours course (this is what deserves such a beloved French specialty), you’ll discover all the meticulous details that go into making choux pastry, from prepping to baking. You’ll learn how to work with a…

Find out more »

Croissant & French Breakfast Pastries class 2022-11-24 am

November 24 @ 9:30 am - 12:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 6 tickets left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

Find out more »

Macaron and Ganache filling class 2022-11-24 pm

November 24 @ 2:00 pm - 4:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 6 tickets left

Paris class only To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing success. Based on the Italian meringue method, which is more technical but yields better results, you’ll learn how to macaroon your…

Find out more »

Croissant & French Breakfast Pastries class 2022-11-25 am

November 25 @ 9:30 am - 12:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 6 tickets left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

Find out more »

Macaron and Ganache filling class 2022-11-25 pm

November 25 @ 2:00 pm - 4:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 6 tickets left

Paris class only To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing success. Based on the Italian meringue method, which is more technical but yields better results, you’ll learn how to macaroon your…

Find out more »

Croissant & French Breakfast Pastries class 2022-11-26 am

November 26 @ 9:30 am - 12:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 6 tickets left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

Find out more »

Macaron and Ganache filling class 2022-11-26 pm

November 26 @ 2:00 pm - 4:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 6 tickets left

Paris class only To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing success. Based on the Italian meringue method, which is more technical but yields better results, you’ll learn how to macaroon your…

Find out more »

Macaron and Ganache filling class 2022-11-30 am

November 30 @ 10:00 am - 12:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 6 tickets left

To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing success. Based on the Italian meringue method, which is more technical but yields better results, you’ll learn how to macaroon your paste to get…

Find out more »

French Eclair & Choux Pastry Class 2022-11-30 pm

November 30 @ 2:00 pm - 4:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 6 tickets left

Paris class only The word comes from French éclair 'flash of lightning', so named because it is eaten quickly (in a flash). Choux pastry offers a world of dazzling taste sensations: eclair, profiteroles, Saint-Honoré, Paris-Brest, chouquettes (sugar-topped cream puffs), and Chantilly cream filled puffs ... In this 2.30-hours course (this is what deserves such a beloved French specialty), you’ll discover all the meticulous details that go into making choux pastry, from prepping to baking. You’ll learn how to work with a…

Find out more »

December 2022

Macaron and Ganache filling class 2022-12-26 pm

December 26 @ 2:00 pm - 4:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 2 tickets left

Paris class only To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing success. Based on the Italian meringue method, which is more technical but yields better results, you’ll learn how to macaroon your…

Find out more »

Croissant & French Breakfast Pastries class 2022-12-27 am

December 27 @ 9:30 am - 12:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 3 tickets left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

Find out more »

Macaron and Ganache filling class 2022-12-27 pm

December 27 @ 2:00 pm - 4:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 6 tickets left

Paris class only To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing success. Based on the Italian meringue method, which is more technical but yields better results, you’ll learn how to macaroon your…

Find out more »

Macaron and Ganache filling class 2022-12-28 am

December 28 @ 10:00 am - 12:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 6 tickets left

To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing success. Based on the Italian meringue method, which is more technical but yields better results, you’ll learn how to macaroon your paste to get…

Find out more »

French Eclair & Choux Pastry Class 2022-12-28 pm

December 28 @ 2:00 pm - 4:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 6 tickets left

Paris class only The word comes from French éclair 'flash of lightning', so named because it is eaten quickly (in a flash). Choux pastry offers a world of dazzling taste sensations: eclair, profiteroles, Saint-Honoré, Paris-Brest, chouquettes (sugar-topped cream puffs), and Chantilly cream filled puffs ... In this 2.30-hours course (this is what deserves such a beloved French specialty), you’ll discover all the meticulous details that go into making choux pastry, from prepping to baking. You’ll learn how to work with a…

Find out more »

Croissant & French Breakfast Pastries class 2022-12-29 am

December 29 @ 9:30 am - 12:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 6 tickets left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

Find out more »

Macaron and Ganache filling class 2022-12-29 pm

December 29 @ 2:00 pm - 4:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 6 tickets left

Paris class only To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing success. Based on the Italian meringue method, which is more technical but yields better results, you’ll learn how to macaroon your…

Find out more »

Croissant & French Breakfast Pastries class 2022-12-30 am

December 30 @ 9:30 am - 12:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 4 tickets left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

Find out more »

Macaron and Ganache filling class 2022-12-30 pm

December 30 @ 2:00 pm - 4:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 6 tickets left

Paris class only To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing success. Based on the Italian meringue method, which is more technical but yields better results, you’ll learn how to macaroon your…

Find out more »

Croissant & French Breakfast Pastries class 2022-12-31 am

December 31 @ 9:30 am - 12:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 6 tickets left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

Find out more »

January 2023

Macaron and Ganache filling class 2023-01-04 am

January 4, 2023 @ 10:00 am - 12:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 6 tickets left

To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing success. Based on the Italian meringue method, which is more technical but yields better results, you’ll learn how to macaroon your paste to get…

Find out more »

French Eclair & Choux Pastry Class 2023-01-04 pm

January 4, 2023 @ 2:00 pm - 4:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 6 tickets left

Paris class only The word comes from French éclair 'flash of lightning', so named because it is eaten quickly (in a flash). Choux pastry offers a world of dazzling taste sensations: eclair, profiteroles, Saint-Honoré, Paris-Brest, chouquettes (sugar-topped cream puffs), and Chantilly cream filled puffs ... In this 2.30-hours course (this is what deserves such a beloved French specialty), you’ll discover all the meticulous details that go into making choux pastry, from prepping to baking. You’ll learn how to work with a…

Find out more »

Croissant & French Breakfast Pastries class 2023-01-05 am

January 5, 2023 @ 9:30 am - 12:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 6 tickets left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

Find out more »

Macaron and Ganache filling class 2023-01-05 pm

January 5, 2023 @ 2:00 pm - 4:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 6 tickets left

Paris class only To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing success. Based on the Italian meringue method, which is more technical but yields better results, you’ll learn how to macaroon your…

Find out more »

Croissant & French Breakfast Pastries class 2023-01-06 am

January 6, 2023 @ 9:30 am - 12:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 6 tickets left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

Find out more »

Macaron and Ganache filling class 2023-01-06 pm

January 6, 2023 @ 2:00 pm - 4:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 6 tickets left

Paris class only To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing success. Based on the Italian meringue method, which is more technical but yields better results, you’ll learn how to macaroon your…

Find out more »

Croissant & French Breakfast Pastries class 2023-01-07 am

January 7, 2023 @ 9:30 am - 12:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 4 tickets left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

Find out more »

Macaron and Ganache filling class 2023-01-07 pm

January 7, 2023 @ 2:00 pm - 4:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 6 tickets left

Paris class only To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing success. Based on the Italian meringue method, which is more technical but yields better results, you’ll learn how to macaroon your…

Find out more »

Classic French Pastry Training Week 2023-01-16 to 2023-01-20

January 16, 2023 @ 8:30 am - January 20, 2023 @ 4:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€1540 3 tickets left

The art of French pastry is all about chemistry, techniques, tools and high quality recipes. In this course we will demystify the process, walking you through a step by step learning program for baking and creating perfect French pastries. This 5 days course will provide an overview of the basic creams, doughs and traditional desserts : the mille-feuille, the Paris-Brest, charlotte entremet, croissants, macarons, bavaroise, meringue lemon tart and more. It will be exploring the complexity and beauty of French…

Find out more »

February 2023

Classic French Pastry Training Week 2023-02-20 to 2023-02-24

February 20, 2023 @ 8:30 am - February 24, 2023 @ 4:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€1540 4 tickets left

The art of French pastry is all about chemistry, techniques, tools and high quality recipes. In this course we will demystify the process, walking you through a step by step learning program for baking and creating perfect French pastries. This 5 days course will provide an overview of the basic creams, doughs and traditional desserts : the mille-feuille, the Paris-Brest, charlotte entremet, croissants, macarons, bavaroise, meringue lemon tart and more. It will be exploring the complexity and beauty of French…

Find out more »
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