Pâtisserie à la Carte

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Pâtisserie à la Carte

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9, rue Thimonnier
Paris, 75009 France
+33 (0)6 65 40 44 15 https://www.patisseriealacarte.com

October 2021

Croissant & French Breakfast Pastries class 2021-10-23 am

October 23 @ 9:30 am - 12:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

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Macaron and Ganache filling class 2021-10-23 pm

October 23 @ 2:00 pm - 4:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 4 tickets left

Paris class only To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing success. Based on the Italian meringue method, which is more technical but yields better results, you’ll learn how to macaroon your…

Find out more »

Macaron and Ganache filling class 2021-10-27 am

October 27 @ 10:00 am - 12:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 6 tickets left

Paris class only To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing success. Based on the Italian meringue method, which is more technical but yields better results, you’ll learn how to macaroon your…

Find out more »

French Eclair & Choux Pastry Class 2021-10-27 pm

October 27 @ 2:00 pm - 4:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 4 tickets left

Paris class only The word comes from French éclair 'flash of lightning', so named because it is eaten quickly (in a flash). Choux pastry offers a world of dazzling taste sensations: eclair, profiteroles, Saint-Honoré, Paris-Brest, chouquettes (sugar-topped cream puffs), and Chantilly cream filled puffs ... In this 2.30-hours course (this is what deserves such a beloved French specialty), you’ll discover all the meticulous details that go into making choux pastry, from prepping to baking. You’ll learn how to work with a…

Find out more »

Croissant & French Breakfast Pastries class 2021-10-28 am

October 28 @ 9:30 am - 12:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 6 tickets left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

Find out more »

Croissant & French Breakfast Pastries class 2021-10-29 am

October 29 @ 9:30 am - 12:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 6 tickets left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

Find out more »

Macaron and Ganache filling class 2021-10-29 pm

October 29 @ 2:00 pm - 4:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 6 tickets left

Paris class only To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing success. Based on the Italian meringue method, which is more technical but yields better results, you’ll learn how to macaroon your…

Find out more »

Croissant & French Breakfast Pastries class 2021-10-30 am

October 30 @ 9:30 am - 12:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 6 tickets left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

Find out more »

Macaron and Ganache filling class 2021-10-30 pm

October 30 @ 2:00 pm - 4:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 6 tickets left

Paris class only To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing success. Based on the Italian meringue method, which is more technical but yields better results, you’ll learn how to macaroon your…

Find out more »

November 2021

Macaron and Ganache filling class 2021-11-03 am

November 3 @ 10:00 am - 12:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 6 tickets left

Paris class only To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing success. Based on the Italian meringue method, which is more technical but yields better results, you’ll learn how to macaroon your…

Find out more »

French Eclair & Choux Pastry Class 2021-11-03 pm

November 3 @ 2:00 pm - 4:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 6 tickets left

Paris class only The word comes from French éclair 'flash of lightning', so named because it is eaten quickly (in a flash). Choux pastry offers a world of dazzling taste sensations: eclair, profiteroles, Saint-Honoré, Paris-Brest, chouquettes (sugar-topped cream puffs), and Chantilly cream filled puffs ... In this 2.30-hours course (this is what deserves such a beloved French specialty), you’ll discover all the meticulous details that go into making choux pastry, from prepping to baking. You’ll learn how to work with a…

Find out more »

Croissant & French Breakfast Pastries class 2021-11-04 am

November 4 @ 9:30 am - 12:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 6 tickets left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

Find out more »

Macaron and Ganache filling class 2021-11-04 pm

November 4 @ 2:00 pm - 4:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 6 tickets left

Paris class only To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing success. Based on the Italian meringue method, which is more technical but yields better results, you’ll learn how to macaroon your…

Find out more »

Croissant & French Breakfast Pastries class 2021-11-05 am

November 5 @ 9:30 am - 12:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 6 tickets left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

Find out more »

Macaron and Ganache filling class 2021-11-05 pm

November 5 @ 2:00 pm - 4:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 6 tickets left

Paris class only To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing success. Based on the Italian meringue method, which is more technical but yields better results, you’ll learn how to macaroon your…

Find out more »

Croissant & French Breakfast Pastries class 2021-11-06 am

November 6 @ 9:30 am - 12:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 6 tickets left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

Find out more »

Macaron and Ganache filling class 2021-11-06 pm

November 6 @ 2:00 pm - 4:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 6 tickets left

Paris class only To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing success. Based on the Italian meringue method, which is more technical but yields better results, you’ll learn how to macaroon your…

Find out more »

Macaron and Ganache filling class 2021-11-10 am

November 10 @ 10:00 am - 12:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 6 tickets left

Paris class only To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing success. Based on the Italian meringue method, which is more technical but yields better results, you’ll learn how to macaroon your…

Find out more »

French Eclair & Choux Pastry Class 2021-11-10 pm

November 10 @ 2:00 pm - 4:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 6 tickets left

Paris class only The word comes from French éclair 'flash of lightning', so named because it is eaten quickly (in a flash). Choux pastry offers a world of dazzling taste sensations: eclair, profiteroles, Saint-Honoré, Paris-Brest, chouquettes (sugar-topped cream puffs), and Chantilly cream filled puffs ... In this 2.30-hours course (this is what deserves such a beloved French specialty), you’ll discover all the meticulous details that go into making choux pastry, from prepping to baking. You’ll learn how to work with a…

Find out more »

Croissant & French Breakfast Pastries class 2021-11-11 am

November 11 @ 9:30 am - 12:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 6 tickets left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

Find out more »

Macaron and Ganache filling class 2021-11-11 pm

November 11 @ 2:00 pm - 4:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 6 tickets left

Paris class only To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing success. Based on the Italian meringue method, which is more technical but yields better results, you’ll learn how to macaroon your…

Find out more »

Croissant & French Breakfast Pastries class 2021-11-12 am

November 12 @ 9:30 am - 12:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 4 tickets left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

Find out more »

Macaron and Ganache filling class 2021-11-12 pm

November 12 @ 2:00 pm - 4:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 6 tickets left

Paris class only To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing success. Based on the Italian meringue method, which is more technical but yields better results, you’ll learn how to macaroon your…

Find out more »

Croissant & French Breakfast Pastries class 2021-11-13 am

November 13 @ 9:30 am - 12:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 6 tickets left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

Find out more »

Macaron and Ganache filling class 2021-11-13 pm

November 13 @ 2:00 pm - 4:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 6 tickets left

Paris class only To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing success. Based on the Italian meringue method, which is more technical but yields better results, you’ll learn how to macaroon your…

Find out more »

Macaron and Ganache filling class 2021-11-17 am

November 17 @ 10:00 am - 12:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 6 tickets left

Paris class only To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing success. Based on the Italian meringue method, which is more technical but yields better results, you’ll learn how to macaroon your…

Find out more »

French Eclair & Choux Pastry Class 2021-11-17 pm

November 17 @ 2:00 pm - 4:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 6 tickets left

Paris class only The word comes from French éclair 'flash of lightning', so named because it is eaten quickly (in a flash). Choux pastry offers a world of dazzling taste sensations: eclair, profiteroles, Saint-Honoré, Paris-Brest, chouquettes (sugar-topped cream puffs), and Chantilly cream filled puffs ... In this 2.30-hours course (this is what deserves such a beloved French specialty), you’ll discover all the meticulous details that go into making choux pastry, from prepping to baking. You’ll learn how to work with a…

Find out more »

Croissant & French Breakfast Pastries class 2021-11-18 am

November 18 @ 9:30 am - 12:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 6 tickets left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

Find out more »

Macaron and Ganache filling class 2021-11-18 pm

November 18 @ 2:00 pm - 4:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 6 tickets left

Paris class only To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing success. Based on the Italian meringue method, which is more technical but yields better results, you’ll learn how to macaroon your…

Find out more »

Croissant & French Breakfast Pastries class 2021-11-19 am

November 19 @ 9:30 am - 12:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 6 tickets left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

Find out more »

Macaron and Ganache filling class 2021-11-19 pm

November 19 @ 2:00 pm - 4:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 6 tickets left

Paris class only To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing success. Based on the Italian meringue method, which is more technical but yields better results, you’ll learn how to macaroon your…

Find out more »

Croissant & French Breakfast Pastries class 2021-11-20 am

November 20 @ 9:30 am - 12:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 6 tickets left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

Find out more »

Macaron and Ganache filling class 2021-11-20 pm

November 20 @ 2:00 pm - 4:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 6 tickets left

Paris class only To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing success. Based on the Italian meringue method, which is more technical but yields better results, you’ll learn how to macaroon your…

Find out more »

Macaron and Ganache filling class 2021-11-24 am

November 24 @ 10:00 am - 12:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 6 tickets left

Paris class only To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing success. Based on the Italian meringue method, which is more technical but yields better results, you’ll learn how to macaroon your…

Find out more »

French Eclair & Choux Pastry Class 2021-11-24 pm

November 24 @ 2:00 pm - 4:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 6 tickets left

Paris class only The word comes from French éclair 'flash of lightning', so named because it is eaten quickly (in a flash). Choux pastry offers a world of dazzling taste sensations: eclair, profiteroles, Saint-Honoré, Paris-Brest, chouquettes (sugar-topped cream puffs), and Chantilly cream filled puffs ... In this 2.30-hours course (this is what deserves such a beloved French specialty), you’ll discover all the meticulous details that go into making choux pastry, from prepping to baking. You’ll learn how to work with a…

Find out more »

Croissant & French Breakfast Pastries class 2021-11-25 am

November 25 @ 9:30 am - 12:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 6 tickets left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

Find out more »

Macaron and Ganache filling class 2021-11-25 pm

November 25 @ 2:00 pm - 4:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 6 tickets left

Paris class only To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing success. Based on the Italian meringue method, which is more technical but yields better results, you’ll learn how to macaroon your…

Find out more »

Croissant & French Breakfast Pastries class 2021-11-26 am

November 26 @ 9:30 am - 12:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 6 tickets left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

Find out more »

Macaron and Ganache filling class 2021-11-26 pm

November 26 @ 2:00 pm - 4:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 6 tickets left

Paris class only To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing success. Based on the Italian meringue method, which is more technical but yields better results, you’ll learn how to macaroon your…

Find out more »

Croissant & French Breakfast Pastries class 2021-11-27 am

November 27 @ 9:30 am - 12:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 6 tickets left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

Find out more »

Macaron and Ganache filling class 2021-11-27 pm

November 27 @ 2:00 pm - 4:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 6 tickets left

Paris class only To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing success. Based on the Italian meringue method, which is more technical but yields better results, you’ll learn how to macaroon your…

Find out more »

December 2021

Macaron and Ganache filling class 2021-12-01 am

December 1 @ 10:00 am - 12:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 6 tickets left

Paris class only To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing success. Based on the Italian meringue method, which is more technical but yields better results, you’ll learn how to macaroon your…

Find out more »

French Eclair & Choux Pastry Class 2021-12-01 pm

December 1 @ 2:00 pm - 4:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 6 tickets left

Paris class only The word comes from French éclair 'flash of lightning', so named because it is eaten quickly (in a flash). Choux pastry offers a world of dazzling taste sensations: eclair, profiteroles, Saint-Honoré, Paris-Brest, chouquettes (sugar-topped cream puffs), and Chantilly cream filled puffs ... In this 2.30-hours course (this is what deserves such a beloved French specialty), you’ll discover all the meticulous details that go into making choux pastry, from prepping to baking. You’ll learn how to work with a…

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Croissant & French Breakfast Pastries class 2021-12-02 am

December 2 @ 9:30 am - 12:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 6 tickets left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

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Macaron and Ganache filling class 2021-12-02 pm

December 2 @ 2:00 pm - 4:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 6 tickets left

Paris class only To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing success. Based on the Italian meringue method, which is more technical but yields better results, you’ll learn how to macaroon your…

Find out more »

Croissant & French Breakfast Pastries class 2021-12-03 am

December 3 @ 9:30 am - 12:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 6 tickets left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

Find out more »

Macaron and Ganache filling class 2021-12-03 pm

December 3 @ 2:00 pm - 4:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 6 tickets left

Paris class only To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing success. Based on the Italian meringue method, which is more technical but yields better results, you’ll learn how to macaroon your…

Find out more »

Croissant & French Breakfast Pastries class 2021-12-04 am

December 4 @ 9:30 am - 12:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 6 tickets left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

Find out more »

Macaron and Ganache filling class 2021-12-04 pm

December 4 @ 2:00 pm - 4:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 6 tickets left

Paris class only To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing success. Based on the Italian meringue method, which is more technical but yields better results, you’ll learn how to macaroon your…

Find out more »

Classic French Pastry Training Week 2021-12-06 to 2021-12-10

December 6 @ 8:30 am - December 10 @ 4:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€1540 2 tickets left

The art of French pastry is all about chemistry, techniques, tools and high quality recipes. In this course we will demystify the process, walking you through a step by step learning program for baking and creating perfect French pastries. This 5 days course will provide an overview of the basic creams, doughs and traditional desserts : the mille-feuille, the Paris-Brest, charlotte entremet, croissants, macarons, bavaroise, meringue lemon tart and more. It will be exploring the complexity and beauty of French…

Find out more »

Macaron and Ganache filling class 2021-12-15 am

December 15 @ 10:00 am - 12:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 6 tickets left

Paris class only To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing success. Based on the Italian meringue method, which is more technical but yields better results, you’ll learn how to macaroon your…

Find out more »

French Eclair & Choux Pastry Class 2021-12-15 pm

December 15 @ 2:00 pm - 4:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 6 tickets left

Paris class only The word comes from French éclair 'flash of lightning', so named because it is eaten quickly (in a flash). Choux pastry offers a world of dazzling taste sensations: eclair, profiteroles, Saint-Honoré, Paris-Brest, chouquettes (sugar-topped cream puffs), and Chantilly cream filled puffs ... In this 2.30-hours course (this is what deserves such a beloved French specialty), you’ll discover all the meticulous details that go into making choux pastry, from prepping to baking. You’ll learn how to work with a…

Find out more »

Croissant & French Breakfast Pastries class 2021-12-16 am

December 16 @ 9:30 am - 12:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 6 tickets left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

Find out more »

Macaron and Ganache filling class 2021-12-16 pm

December 16 @ 2:00 pm - 4:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 6 tickets left

Paris class only To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing success. Based on the Italian meringue method, which is more technical but yields better results, you’ll learn how to macaroon your…

Find out more »

Croissant & French Breakfast Pastries class 2021-12-17 am

December 17 @ 9:30 am - 12:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 6 tickets left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

Find out more »

Macaron and Ganache filling class 2021-12-17 pm

December 17 @ 2:00 pm - 4:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 6 tickets left

Paris class only To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing success. Based on the Italian meringue method, which is more technical but yields better results, you’ll learn how to macaroon your…

Find out more »

Croissant & French Breakfast Pastries class 2021-12-18 am

December 18 @ 9:30 am - 12:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 6 tickets left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

Find out more »

Macaron and Ganache filling class 2021-12-18 pm

December 18 @ 2:00 pm - 4:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 6 tickets left

Paris class only To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing success. Based on the Italian meringue method, which is more technical but yields better results, you’ll learn how to macaroon your…

Find out more »

Macaron and Ganache filling class 2021-12-22 am

December 22 @ 10:00 am - 12:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 6 tickets left

Paris class only To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing success. Based on the Italian meringue method, which is more technical but yields better results, you’ll learn how to macaroon your…

Find out more »

French Eclair & Choux Pastry Class 2021-12-22 pm

December 22 @ 2:00 pm - 4:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 6 tickets left

Paris class only The word comes from French éclair 'flash of lightning', so named because it is eaten quickly (in a flash). Choux pastry offers a world of dazzling taste sensations: eclair, profiteroles, Saint-Honoré, Paris-Brest, chouquettes (sugar-topped cream puffs), and Chantilly cream filled puffs ... In this 2.30-hours course (this is what deserves such a beloved French specialty), you’ll discover all the meticulous details that go into making choux pastry, from prepping to baking. You’ll learn how to work with a…

Find out more »

Croissant & French Breakfast Pastries class 2021-12-23 am

December 23 @ 9:30 am - 12:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 6 tickets left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

Find out more »

Macaron and Ganache filling class 2021-12-23 pm

December 23 @ 2:00 pm - 4:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 6 tickets left

Paris class only To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing success. Based on the Italian meringue method, which is more technical but yields better results, you’ll learn how to macaroon your…

Find out more »

Croissant & French Breakfast Pastries class 2021-12-24 am

December 24 @ 9:30 am - 12:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 6 tickets left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

Find out more »

Macaron and Ganache filling class 2021-12-29 am

December 29 @ 10:00 am - 12:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 6 tickets left

Paris class only To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing success. Based on the Italian meringue method, which is more technical but yields better results, you’ll learn how to macaroon your…

Find out more »

French Eclair & Choux Pastry Class 2021-12-29 pm

December 29 @ 2:00 pm - 4:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 6 tickets left

Paris class only The word comes from French éclair 'flash of lightning', so named because it is eaten quickly (in a flash). Choux pastry offers a world of dazzling taste sensations: eclair, profiteroles, Saint-Honoré, Paris-Brest, chouquettes (sugar-topped cream puffs), and Chantilly cream filled puffs ... In this 2.30-hours course (this is what deserves such a beloved French specialty), you’ll discover all the meticulous details that go into making choux pastry, from prepping to baking. You’ll learn how to work with a…

Find out more »

Croissant & French Breakfast Pastries class 2021-12-30 am

December 30 @ 9:30 am - 12:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 6 tickets left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

Find out more »

Macaron and Ganache filling class 2021-12-30 pm

December 30 @ 2:00 pm - 4:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 6 tickets left

Paris class only To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing success. Based on the Italian meringue method, which is more technical but yields better results, you’ll learn how to macaroon your…

Find out more »

Croissant & French Breakfast Pastries class 2021-12-31 am

December 31 @ 9:30 am - 12:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 6 tickets left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

Find out more »

January 2022

Macaron and Ganache filling class 2022-01-05 am

January 5, 2022 @ 10:00 am - 12:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 4 tickets left

Paris class only To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing success. Based on the Italian meringue method, which is more technical but yields better results, you’ll learn how to macaroon your…

Find out more »

French Eclair & Choux Pastry Class 2022-01-05 pm

January 5, 2022 @ 2:00 pm - 4:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 6 tickets left

Paris class only The word comes from French éclair 'flash of lightning', so named because it is eaten quickly (in a flash). Choux pastry offers a world of dazzling taste sensations: eclair, profiteroles, Saint-Honoré, Paris-Brest, chouquettes (sugar-topped cream puffs), and Chantilly cream filled puffs ... In this 2.30-hours course (this is what deserves such a beloved French specialty), you’ll discover all the meticulous details that go into making choux pastry, from prepping to baking. You’ll learn how to work with a…

Find out more »

Croissant & French Breakfast Pastries class 2022-01-06 am

January 6, 2022 @ 9:30 am - 12:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 6 tickets left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

Find out more »

Macaron and Ganache filling class 2022-01-06 pm

January 6, 2022 @ 2:00 pm - 4:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 6 tickets left

Paris class only To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing success. Based on the Italian meringue method, which is more technical but yields better results, you’ll learn how to macaroon your…

Find out more »

Croissant & French Breakfast Pastries class 2022-01-07 am

January 7, 2022 @ 9:30 am - 12:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 6 tickets left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

Find out more »

Macaron and Ganache filling class 2022-01-07 pm

January 7, 2022 @ 2:00 pm - 4:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 6 tickets left

Paris class only To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing success. Based on the Italian meringue method, which is more technical but yields better results, you’ll learn how to macaroon your…

Find out more »

Croissant & French Breakfast Pastries class 2022-01-08 am

January 8, 2022 @ 9:30 am - 12:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 6 tickets left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

Find out more »

Macaron and Ganache filling class 2022-01-08 pm

January 8, 2022 @ 2:00 pm - 4:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 6 tickets left

Paris class only To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing success. Based on the Italian meringue method, which is more technical but yields better results, you’ll learn how to macaroon your…

Find out more »

Classic French Pastry Training Week 2022-01-10 to 2022-01-14

January 10, 2022 @ 8:30 am - January 14, 2022 @ 4:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€1540 4 tickets left

The art of French pastry is all about chemistry, techniques, tools and high quality recipes. In this course we will demystify the process, walking you through a step by step learning program for baking and creating perfect French pastries. This 5 days course will provide an overview of the basic creams, doughs and traditional desserts : the mille-feuille, the Paris-Brest, charlotte entremet, croissants, macarons, bavaroise, meringue lemon tart and more. It will be exploring the complexity and beauty of French…

Find out more »

Macaron and Ganache filling class 2022-01-19 am

January 19, 2022 @ 10:00 am - 12:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 6 tickets left

Paris class only To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing success. Based on the Italian meringue method, which is more technical but yields better results, you’ll learn how to macaroon your…

Find out more »

French Eclair & Choux Pastry Class 2022-01-19 pm

January 19, 2022 @ 2:00 pm - 4:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 6 tickets left

Paris class only The word comes from French éclair 'flash of lightning', so named because it is eaten quickly (in a flash). Choux pastry offers a world of dazzling taste sensations: eclair, profiteroles, Saint-Honoré, Paris-Brest, chouquettes (sugar-topped cream puffs), and Chantilly cream filled puffs ... In this 2.30-hours course (this is what deserves such a beloved French specialty), you’ll discover all the meticulous details that go into making choux pastry, from prepping to baking. You’ll learn how to work with a…

Find out more »

Croissant & French Breakfast Pastries class 2022-01-20 am

January 20, 2022 @ 9:30 am - 12:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 6 tickets left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

Find out more »

Macaron and Ganache filling class 2022-01-20 pm

January 20, 2022 @ 2:00 pm - 4:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 6 tickets left

Paris class only To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing success. Based on the Italian meringue method, which is more technical but yields better results, you’ll learn how to macaroon your…

Find out more »

Croissant & French Breakfast Pastries class 2022-01-21 am

January 21, 2022 @ 9:30 am - 12:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 6 tickets left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

Find out more »

Macaron and Ganache filling class 2022-01-21 pm

January 21, 2022 @ 2:00 pm - 4:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 6 tickets left

Paris class only To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing success. Based on the Italian meringue method, which is more technical but yields better results, you’ll learn how to macaroon your…

Find out more »

Croissant & French Breakfast Pastries class 2022-01-22 am

January 22, 2022 @ 9:30 am - 12:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 6 tickets left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

Find out more »

Macaron and Ganache filling class 2022-01-22 pm

January 22, 2022 @ 2:00 pm - 4:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 6 tickets left

Paris class only To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing success. Based on the Italian meringue method, which is more technical but yields better results, you’ll learn how to macaroon your…

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Macaron and Ganache filling class 2022-01-26 am

January 26, 2022 @ 10:00 am - 12:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 6 tickets left

Paris class only To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing success. Based on the Italian meringue method, which is more technical but yields better results, you’ll learn how to macaroon your…

Find out more »

French Eclair & Choux Pastry Class 2022-01-26 pm

January 26, 2022 @ 2:00 pm - 4:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 6 tickets left

Paris class only The word comes from French éclair 'flash of lightning', so named because it is eaten quickly (in a flash). Choux pastry offers a world of dazzling taste sensations: eclair, profiteroles, Saint-Honoré, Paris-Brest, chouquettes (sugar-topped cream puffs), and Chantilly cream filled puffs ... In this 2.30-hours course (this is what deserves such a beloved French specialty), you’ll discover all the meticulous details that go into making choux pastry, from prepping to baking. You’ll learn how to work with a…

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Croissant & French Breakfast Pastries class 2022-01-27 am

January 27, 2022 @ 9:30 am - 12:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 6 tickets left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

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Macaron and Ganache filling class 2022-01-27 pm

January 27, 2022 @ 2:00 pm - 4:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 6 tickets left

Paris class only To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing success. Based on the Italian meringue method, which is more technical but yields better results, you’ll learn how to macaroon your…

Find out more »

Croissant & French Breakfast Pastries class 2022-01-28 am

January 28, 2022 @ 9:30 am - 12:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 6 tickets left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

Find out more »

Macaron and Ganache filling class 2022-01-28 pm

January 28, 2022 @ 2:00 pm - 4:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 6 tickets left

Paris class only To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing success. Based on the Italian meringue method, which is more technical but yields better results, you’ll learn how to macaroon your…

Find out more »

Croissant & French Breakfast Pastries class 2022-01-29 am

January 29, 2022 @ 9:30 am - 12:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 6 tickets left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

Find out more »

Macaron and Ganache filling class 2022-01-29 pm

January 29, 2022 @ 2:00 pm - 4:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 6 tickets left

Paris class only To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing success. Based on the Italian meringue method, which is more technical but yields better results, you’ll learn how to macaroon your…

Find out more »

February 2022

Macaron and Ganache filling class 2022-02-02 am

February 2, 2022 @ 10:00 am - 12:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 6 tickets left

Paris class only To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing success. Based on the Italian meringue method, which is more technical but yields better results, you’ll learn how to macaroon your…

Find out more »

French Eclair & Choux Pastry Class 2022-02-02 pm

February 2, 2022 @ 2:00 pm - 4:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 6 tickets left

Paris class only The word comes from French éclair 'flash of lightning', so named because it is eaten quickly (in a flash). Choux pastry offers a world of dazzling taste sensations: eclair, profiteroles, Saint-Honoré, Paris-Brest, chouquettes (sugar-topped cream puffs), and Chantilly cream filled puffs ... In this 2.30-hours course (this is what deserves such a beloved French specialty), you’ll discover all the meticulous details that go into making choux pastry, from prepping to baking. You’ll learn how to work with a…

Find out more »

Croissant & French Breakfast Pastries class 2022-02-03 am

February 3, 2022 @ 9:30 am - 12:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 6 tickets left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

Find out more »

Macaron and Ganache filling class 2022-02-03 pm

February 3, 2022 @ 2:00 pm - 4:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 6 tickets left

Paris class only To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing success. Based on the Italian meringue method, which is more technical but yields better results, you’ll learn how to macaroon your…

Find out more »

Croissant & French Breakfast Pastries class 2022-02-04 am

February 4, 2022 @ 9:30 am - 12:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 6 tickets left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

Find out more »

Macaron and Ganache filling class 2022-02-04 pm

February 4, 2022 @ 2:00 pm - 4:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€80 6 tickets left

Paris class only To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing success. Based on the Italian meringue method, which is more technical but yields better results, you’ll learn how to macaroon your…

Find out more »

Croissant & French Breakfast Pastries class 2022-02-05 am

February 5, 2022 @ 9:30 am - 12:30 pm
Pâtisserie à la Carte, 9, rue Thimonnier
Paris, 75009 France
€95 6 tickets left

Paris class only Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You’ll learn and perform each step in making classic butter croissants and croissants with…

Find out more »
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