Macarons class

Macarons class in english

Based on the Italian meringue method, which is more technical but always yields perfect results, you’ll learn how to macaroon your paste to get light, crunchy cookies and judge how done they are by touch. You’ll discover there is only one good way of holding your whisk to get a silky ganache, and pick up a few little tricks for a can’t-miss ganache filling. In 2 hours and a half, you’ll learn how to make your macaroons a rousing success.

You’ll be taken through each step right to the finishing touches. And we won’t forget to teach you about different types of garnishes like chocolate ganache, pistachios, vanilla, raspberries, chocolate shavings and passionfruit…

Enjoy your freshly made creations on the spot… or if you can restrain yourself from devouring them immediately, take them with you to prolong the pleasure.

Techniques :
– Petit boulé : cooking sugar to make meringue.
– Macaronner : folding in the batter.
– Dresser : piping the batter on a sheet pan.

Note: Children over the age of 12 are welcome to join the macaron class. It is critically important for your child to enjoy pastry-making and be willing to engage in it for 2:30 hours. Those students older than 12, but still considered minors, must be accompanied by an adult registered for the class. We won’t allow a child non-accompanied by a registered adult to join the class.

Price : 80€.

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