Come discover the great secrets and the neat little tricks that make French pastry an unsurpassed Art. You’ll learn the simple but precise techniques that make our croissants incomparably crispy on the outside and melt-in-your-mouth soft on the inside, and you’ll finally find out why you have to wait a bit before tasting a macaron.

  • Private events - baking class


[email protected]
9Rue Thimonnier
75009 Paris
+33 (0)6 65 40 44 15