Iconic French Tarts masterclass

– €99 per person
– Maximum 6 participants
– Wednesday 2pm to 5pm
– No experience needed
– French chef
– In English

Discover the realm of French tarts, renowned for their unparalleled creativity, exquisite flavors, delicate textures, and intricate techniques such as Tarte au citron meringuée (Lemon Meringue), Tarte Bourdaloue (pear, almond and chocolate tart), Tarte Ganache chocolat (chocolate tart). These edible masterpieces reign as the stars of every quintessential French pastry boutique. If you’re enticed by the allure of these culinary marvels, our exclusive workshop  invites you to immerse yourself in a realm of decadent delights.

In this 3.00-hours course under the expert guidance of our pastry Chef, you’ll embark on a hands-on exploration of the intricate methods that bring these creations to life.

What You’ll Learn:

• Tarte au Citron Meringuée
• A French favorite for its balance of tangy lemon and fluffy, golden meringue.
• Tracing back to the early 19th century, it’s a staple in French pâtisseries.
• Master the meringue technique to achieve a smooth, toasted finish.
• Tarte Bourdaloue
• Named after a famous Paris street, this almond and pear tart is a true classic.
• Features a creamy almond filling, juicy pears, and a perfectly flaky crust.
• Learn the time-honored technique behind its texture and flavor.
• Tarte Ganache Chocolat
• A rich, luxurious tart filled with smooth chocolate ganache.
• Inspired by the French love for pure chocolate indulgence.
• Discover the art of creating a silky, melt-in-your-mouth ganache.
• Pâte Sucrée
• The most-used tart dough in French pastry for its delicate balance of crisp and tender textures.
• Slightly sweet and buttery, it holds its shape while complementing any filling.
• Gain insights into why this dough is preferred over others and master its technical features.

Why Take This Class?

• Each participant will leave with three different kinds of tart : one tart for 3, one tart for 2 and 2 individual tarts. When we say this class is decadent, we’re not lying!
• At Pâtisserie A La Carte, all the participants make all the recipes: there’s not one team making one, another making another and then sharing at the end. Everyone makes all the tarts and leaves with their own.

FAQs:
– Is there an age requirement?
Yes, children 15 years old and above we welcome in our Boutique-style Pastry class, with a registered parent.
– Do I need prior baking experience?
No experience is required! Our class is beginner-friendly, and our chefs will guide you through every step.
– What should I bring?
Just yourself! We provide all the ingredients and equipment. Comfortable clothing is recommended.

– €99 per person
– Maximum 6 participants
– Wednesday 2pm to 5pm
– No experience needed
– French chef
– In English