Paris Macaron Class with Champagne Chocolate Ganache – Gluten Free
– €105 per person
– Maximum 6 participants
– No experience needed
– French chef
– In English
Experience an elevated take on the classic Parisian macaron in this exclusive Macaron Class with Champagne Chocolate Ganache. Taught by a professional French pastry chef, this small-group workshop combines hands-on learning with a touch of French indulgence — ending with a glass of champagne* as you taste your own creations.
Over two and a half hours, you’ll master the art of making macaron shells using the Italian meringue technique, known for its precision and glossy finish. You’ll then prepare a silky chocolate ganache infused with champagne, balancing deep cocoa richness with subtle, aromatic notes of champagne.
Under the guidance of our French chef, you will learn how to pipe, bake, and fill your macarons with the right texture and balance, ensuring perfect results you can replicate at home. You’ll leave with a box of your handmade champagne chocolate macarons — and the satisfaction of mastering one of France’s most iconic pastries.
Perfect for couples, friends, or solo travelers looking for a refined, gourmet activity in Paris, this workshop offers a memorable way to experience both French pastry tradition and celebration. The class is fully gluten-free and held in our bright Montmartre kitchen, just steps away from the Sacré-Cœur.
Book your Champagne Chocolate Macaron Class in Paris today — where pastry meets celebration.
FAQ:
– Is champagne included?
Yes, each participant enjoys a glass of champagne during the tasting at the end of class.
– Is the class suitable for beginners?
Yes. No previous experience is needed — your chef will guide you through each stage.
– Can children attend?
Participants must be 18 or older, as champagne is served.
– What should I bring?
Everything is provided. Comfortable clothes and a readiness to bake are all you need.
– €105 per person
– Maximum 6 participants
– No experience needed
– French chef
– In English
*Alcohol abuse is dangerous for your health, please drink responsibly.
👉Note: Children over the age of 12 are welcome to join the macaron class.
– Ages 12–17 must attend with a registered adult (1 adult per child). If this is not the case, please contact us. We won’t allow a child non-accompanied by a registered adult to join the class.
– Children from 12 years old will not taste the champagne chocolate ganache, and will not be served champagne.
– We are happy to welcome families with children under the age of 12 for a private experience: contact@patisseriealacarte.com
