MACARON and Ganache filling class 2024-04-05 pm

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MACARON and Ganache filling class 2024-04-05 pm

April 5 @ 2:00 pm - 4:30 pm


Looking for an intimate and exclusive macaron-making experience in Paris? Look no further than our professional Chef-led course, limited to just six participants. Our 2 hours and a half classes offer a studious yet fun atmosphere where you’ll learn to create perfect macarons every time using the Italian meringue technique, which is more technical but yields better results.

Our French pastry Chef will guide you through the process of piping and poaching macarons to perfection, ensuring you have the skills to create uniform and delicious macarons every time. You’ll also learn the art of creating rich and indulgent chocolate ganache fillings, perfect for satisfying your sweet tooth. You’ll be taken through each step right to the finishing touches.

Whether you’re a macaron aficionado or simply looking for a unique activity in Paris, our intimate and personalised macaron class in Paris is a must-try experience. You can even choose to indulge in your freshly-made macarons on site, or take them to go for a sweet treat later.

And best of all, our warm and inviting workshop is just steps away from the stunning Sacré-Cœur cathedral and Montmartre. Don’t miss out on this opportunity to become a master macaron maker – book your spot today!

Techniques :
– Petit boulé : cooking sugar to make meringue.
– Macaronner : folding in the batter.
– Dresser : piping the batter on a sheet pan.

👉Note: Children over the age of 13 are welcome to join the macaron class. Those students older than 13, but still considered minors, must be accompanied by an adult registered for the class. We won’t allow a child non-accompanied by a registered adult to join the class.


April 5
2:00 pm - 4:30 pm


Pâtisserie à la Carte
9, rue Thimonnier
Paris, 75009 France
+33 (0)6 65 40 44 15
View Location Website


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