To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris.
Croissant & Breakfast Pastries
Bring home the tastiest of souvenirs-the technique for making buttery croissants. One of the top technical doughs in French pâtisseries, many French people have yet to mastered!
French Eclair & Choux Pastry
Choux pastry offers a world of dazzling taste sensations: eclair, profiteroles, Saint-Honoré, Paris-Brest, chouquettes (sugar-topped cream puffs), and Chantilly cream filled puffs.
Strawberry cakes, french lemon tart topped with Italian meringue, chocolate and pear Charlotte, raspberry-vanilla layer cakes; these are standbys of basic French pâtisserie.
Traditional French Brioche
There are countless gourmet delicacies with brioche dough; braided brioche, brioche loaves, brioche King of South, Tropézienne brioche filled with cream and more.
French Puff Pastry
This is the most flakiness dough of French pâtisserie. With puff pastry, you can make Napoleons, crispy, buttery Twelfth Night Cake, apple turnovers, palm leaves and more.