Classes
OUR PASTRY AND BAKING CLASSES IN PARIS
Macarons Class
To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macarons with a Chef in Paris.
Croissant & Breakfast Pastries
Join a croissant class in Paris and bring home the tastiest of souvenirs-the technique for making buttery croissants. One of the top doughs in French pastry, many French people have yet to mastered!
French Eclair & Choux Pastry
Choux pastry offers a world of dazzling taste sensations: eclair, profiteroles, Saint-Honoré, Paris-Brest, chouquettes (sugar-topped cream puffs), and Chantilly cream filled puffs.
French Pastry Class
Strawberry cakes, french lemon tart topped with Italian meringue, chocolate and pear Charlotte, raspberry-vanilla layer cakes; these are standbys of basic French pâtisserie.
Traditional French Brioche
There are countless gourmet delicacies with brioche dough; braided brioche, brioche loaves, brioche King of South, Tropézienne brioche filled with cream and more.
French Puff Pastry
This is the most flakiness dough of French pâtisserie. With puff pastry, you can make Napoleons, crispy, buttery Twelfth Night Cake, apple turnovers, palm leaves and more.