French Eclair & Choux Pastry
Choux pastry offers a world of dazzling taste sensations: eclair, profiteroles, Saint-Honoré, Paris-Brest, chouquettes (sugar-topped cream puffs), and Chantilly cream filled puffs.
French Pastry Class
Strawberry cakes, french lemon tart topped with Italian meringue, chocolate and pear Charlotte, raspberry-vanilla layer cakes; these are standbys of basic French pâtisserie.
Traditional French Brioche
There are countless gourmet delicacies with brioche dough; braided brioche, brioche loaves, brioche King of South, Tropézienne brioche filled with cream and more.
French Puff Pastry
This is the most flakiness dough of French pâtisserie. With puff pastry, you can make Napoleons, crispy, buttery Twelfth Night Cake, apple turnovers, palm leaves and more.