MACARON and Ganache filling class 2024-04-18 PM

Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on […]

Looking for an intimate and exclusive macaron-making experience in Paris? Look no further than our professional Chef-led course, limited to just six participants. Our 2 hours and a half classes offer a studious yet fun atmosphere where you’ll learn to create perfect macarons every time using the Italian meringue technique, which is more technical but […]

Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on […]

Looking for an intimate and exclusive macaron-making experience in Paris? Look no further than our professional Chef-led course, limited to just six participants. Our 2 hours and a half classes offer a studious yet fun atmosphere where you’ll learn to create perfect macarons every time using the Italian meringue technique, which is more technical but […]

Looking for an intimate and exclusive macaron-making experience in Paris? Look no further than our professional Chef-led course, limited to just six participants. Our 2 hours and a half classes offer a studious yet fun atmosphere where you’ll learn to create perfect macarons every time using the Italian meringue technique, which is more technical but […]

Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on […]

Looking for an intimate and exclusive macaron-making experience in Paris? Look no further than our professional Chef-led course, limited to just six participants. Our 2 hours and a half classes offer a studious yet fun atmosphere where you’ll learn to create perfect macarons every time using the Italian meringue technique, which is more technical but […]

Looking for an intimate and exclusive macaron-making experience in Paris? Look no further than our professional Chef-led course, limited to just six participants. Our 2 hours and a half classes offer a studious yet fun atmosphere where you’ll learn to create perfect macarons every time using the Italian meringue technique, which is more technical but […]

Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on […]

Led by a French pastry Chef, our course delves into the intricate and technical process of creating light, flaky, and buttery bicolour croissants that will leave your taste buds dancing with delight. With a focus on the science behind the pastry, you’ll learn all the secrets to crafting bicolour croissants that are perfectly crisp on the outside and […]

Looking for an intimate and exclusive macaron-making experience in Paris? Look no further than our professional Chef-led course, limited to just six participants. Our 2 hours and a half classes offer a studious yet fun atmosphere where you’ll learn to create perfect macarons every time using the Italian meringue technique, which is more technical but […]

Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on […]

Looking for an intimate and exclusive macaron-making experience in Paris? Look no further than our professional Chef-led course, limited to just six participants. Our 2 hours and a half classes offer a studious yet fun atmosphere where you’ll learn to create perfect macarons every time using the Italian meringue technique, which is more technical but […]

Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on […]

Looking for an intimate and exclusive macaron-making experience in Paris? Look no further than our professional Chef-led course, limited to just six participants. Our 2 hours and a half classes offer a studious yet fun atmosphere where you’ll learn to create perfect macarons every time using the Italian meringue technique, which is more technical but […]

Looking for an intimate and exclusive macaron-making experience in Paris? Look no further than our professional Chef-led course, limited to just six participants. Our 2 hours and a half classes offer a studious yet fun atmosphere where you’ll learn to create perfect macarons every time using the Italian meringue technique, which is more technical but […]

Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on […]

Looking for an intimate and exclusive macaron-making experience in Paris? Look no further than our professional Chef-led course, limited to just six participants. Our 2 hours and a half classes offer a studious yet fun atmosphere where you’ll learn to create perfect macarons every time using the Italian meringue technique, which is more technical but […]

Looking for an intimate and exclusive macaron-making experience in Paris? Look no further than our professional Chef-led course, limited to just six participants. Our 2 hours and a half classes offer a studious yet fun atmosphere where you’ll learn to create perfect macarons every time using the Italian meringue technique, which is more technical but […]

Discover the realm of French tarts, renowned for their unparalleled creativity, exquisite flavors, delicate textures, and intricate techniques such as Tarte au citron meringuée (Lemon Meringue), Tarte Bourdaloue (pear, almond and chocolate tart), Tarte au chocolat (chocolate tart). These edible masterpieces reign as the stars of every quintessential French pastry boutique. If you’re enticed by the allure of these culinary marvels, […]

Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on […]

Looking for an intimate and exclusive macaron-making experience in Paris? Look no further than our professional Chef-led course, limited to just six participants. Our 2 hours and a half classes offer a studious yet fun atmosphere where you’ll learn to create perfect macarons every time using the Italian meringue technique, which is more technical but […]

Led by a French pastry Chef, our course delves into the intricate and technical process of creating light, flaky, and buttery bicolour croissants that will leave your taste buds dancing with delight. With a focus on the science behind the pastry, you’ll learn all the secrets to crafting bicolour croissants that are perfectly crisp on the outside and […]

Looking for an intimate and exclusive macaron-making experience in Paris? Look no further than our professional Chef-led course, limited to just six participants. Our 2 hours and a half classes offer a studious yet fun atmosphere where you’ll learn to create perfect macarons every time using the Italian meringue technique, which is more technical but […]

Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on […]

Looking for an intimate and exclusive macaron-making experience in Paris? Look no further than our professional Chef-led course, limited to just six participants. Our 2 hours and a half classes offer a studious yet fun atmosphere where you’ll learn to create perfect macarons every time using the Italian meringue technique, which is more technical but […]

Looking for an intimate and exclusive macaron-making experience in Paris? Look no further than our professional Chef-led course, limited to just six participants. Our 2 hours and a half classes offer a studious yet fun atmosphere where you’ll learn to create perfect macarons every time using the Italian meringue technique, which is more technical but […]

Book our Croissant class on Tuesday, March 26 at 9.30 a.m. and receive a 20% discount. Enter promotional code when booking: lastminute20 Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French […]

Looking for an intimate and exclusive macaron-making experience in Paris? Look no further than our professional Chef-led course, limited to just six participants. Our 2 hours and a half classes offer a studious yet fun atmosphere where you’ll learn to create perfect macarons every time using the Italian meringue technique, which is more technical but […]

Looking for an intimate and exclusive macaron-making experience in Paris? Look no further than our professional Chef-led course, limited to just six participants. Our 2 hours and a half classes offer a studious yet fun atmosphere where you’ll learn to create perfect macarons every time using the Italian meringue technique, which is more technical but […]

Discover the realm of French tarts, renowned for their unparalleled creativity, exquisite flavors, delicate textures, and intricate techniques such as Tarte au citron meringuée (Lemon Meringue), Tarte Bourdaloue (pear, almond and chocolate tart), Tarte au chocolat (chocolate tart). These edible masterpieces reign as the stars of every quintessential French pastry boutique. If you’re enticed by the allure of these culinary marvels, […]

Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on […]

Looking for an intimate and exclusive macaron-making experience in Paris? Look no further than our professional Chef-led course, limited to just six participants. Our 2 hours and a half classes offer a studious yet fun atmosphere where you’ll learn to create perfect macarons every time using the Italian meringue technique, which is more technical but […]

Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on […]

Looking for an intimate and exclusive macaron-making experience in Paris? Look no further than our professional Chef-led course, limited to just six participants. Our 2 hours and a half classes offer a studious yet fun atmosphere where you’ll learn to create perfect macarons every time using the Italian meringue technique, which is more technical but […]

Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on […]

Looking for an intimate and exclusive macaron-making experience in Paris? Look no further than our professional Chef-led course, limited to just six participants. Our 2 hours and a half classes offer a studious yet fun atmosphere where you’ll learn to create perfect macarons every time using the Italian meringue technique, which is more technical but […]