Discover the realm of French tarts, renowned for their unparalleled creativity, exquisite flavors, delicate textures, and intricate techniques such as Tarte au citron meringuée (Lemon Meringue), Tarte Bourdaloue (pear, almond and chocolate tart), Tarte au chocolat (chocolate tart). These edible masterpieces reign as the stars of every quintessential French pastry boutique. If you’re enticed by the allure of these culinary marvels, our exclusive workshop, led by a French pastry chef, invites you to immerse yourself in a realm of decadent delights.

In this 3.00-hours course under the expert guidance of our French pastry Chef, you’ll embark on a hands-on exploration of the intricate methods that bring these creations to life. From mastering the art of crafting the perfect pastry base as Pâte sucrée (Sweet Pastry Dough) or Pâte brisée (Shortcrust Dough) to achieving the ideal consistency of sumptuous fillings, such as Crème au citron (lemon cream), Ganache au chocolat (chocolate ganache), Crème d’amandes (almond cream), Meringue Italienne (Italian meringue), etc., you’ll acquire skills that form the foundation of true pastry craftsmanship.

🤩Each participant will leave with one tart for 3, one tart for 2 and 2 individual tarts. When we say this class is decadent, we’re not lying!

👉Note: Children from the age of 15 years old are welcome in the tart class. Those students from 15, still considered minors, must be accompanied by an adult registered for the class. We won’t allow a child non-accompanied by a registered adult to join the class.