Gift Voucher Croissant Class 1 pax
Calendar of Classes
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2 events,
MACARON and Ganache filling class 2023-08-30 am
MACARON and Ganache filling class 2023-08-30 am
To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing […]
French Eclair & Choux Pastry Class 2023-08-30 pm
French Eclair & Choux Pastry Class 2023-08-30 pm
The word comes from French éclair 'flash of lightning', so named because it is eaten quickly (in a flash). Choux pastry offers a world of dazzling taste sensations: eclair, profiteroles, Saint-Honoré, Paris-Brest, chouquettes (sugar-topped cream puffs), and Chantilly cream filled puffs ... In this 2.30-hours course (this is what deserves such a beloved French specialty), you’ll […]
2 events,
CROISSANT & French Breakfast Pastries class 2023-08-31 am
CROISSANT & French Breakfast Pastries class 2023-08-31 am
Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough). It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on […]
MACARON and Ganache filling class 2023-08-31 pm
MACARON and Ganache filling class 2023-08-31 pm
To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macarons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a […]
2 events,
CROISSANT & French Breakfast Pastries class 2023-09-01 am
CROISSANT & French Breakfast Pastries class 2023-09-01 am
Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough). It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on […]
MACARON and Ganache filling class 2023-09-01 pm
MACARON and Ganache filling class 2023-09-01 pm
To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macarons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a […]
2 events,
CROISSANT & French Breakfast Pastries class 2023-09-02 am
CROISSANT & French Breakfast Pastries class 2023-09-02 am
Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough). It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on […]
MACARON and Ganache filling class 2023-09-02 pm
MACARON and Ganache filling class 2023-09-02 pm
To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macarons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a […]
0 events,
2 events,
MACARON and Ganache filling class 2023-09-04 am
MACARON and Ganache filling class 2023-09-04 am
To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing […]
French Eclair & Choux Pastry Class 2023-09-04 pm
French Eclair & Choux Pastry Class 2023-09-04 pm
The word comes from French éclair 'flash of lightning', so named because it is eaten quickly (in a flash). Choux pastry offers a world of dazzling taste sensations: eclair, profiteroles, Saint-Honoré, Paris-Brest, chouquettes (sugar-topped cream puffs), and Chantilly cream filled puffs ... In this 2.30-hours course (this is what deserves such a beloved French specialty), you’ll […]
2 events,
CROISSANT & French Breakfast Pastries class 2023-09-05 am
CROISSANT & French Breakfast Pastries class 2023-09-05 am
Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough). It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on […]
Private French Eclair & Choux Pastry Class 2023-09-05 pm
Private French Eclair & Choux Pastry Class 2023-09-05 pm
The word comes from French éclair 'flash of lightning', so named because it is eaten quickly (in a flash). Choux pastry offers a world of dazzling taste sensations: eclair, profiteroles, Saint-Honoré, Paris-Brest, chouquettes (sugar-topped cream puffs), and Chantilly cream filled puffs ... In this 2.30-hours course (this is what deserves such a beloved French specialty), you’ll […]
2 events,
MACARON and Ganache filling class 2023-09-06 am
MACARON and Ganache filling class 2023-09-06 am
To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing […]
French Eclair & Choux Pastry Class 2023-09-06 pm
French Eclair & Choux Pastry Class 2023-09-06 pm
The word comes from French éclair 'flash of lightning', so named because it is eaten quickly (in a flash). Choux pastry offers a world of dazzling taste sensations: eclair, profiteroles, Saint-Honoré, Paris-Brest, chouquettes (sugar-topped cream puffs), and Chantilly cream filled puffs ... In this 2.30-hours course (this is what deserves such a beloved French specialty), you’ll […]
2 events,
CROISSANT & French Breakfast Pastries class 2023-09-07 am
CROISSANT & French Breakfast Pastries class 2023-09-07 am
Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough). It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on […]
MACARON and Ganache filling class 2023-09-07 pm
MACARON and Ganache filling class 2023-09-07 pm
To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macarons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a […]
3 events,
CROISSANT & French Breakfast Pastries class 2023-09-08 am
CROISSANT & French Breakfast Pastries class 2023-09-08 am
Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough). It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on […]
MACARON and Ganache filling class 2023-09-08 pm
MACARON and Ganache filling class 2023-09-08 pm
To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macarons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a […]
MACARON class sweet and savoury 2023-09-08 pm
MACARON class sweet and savoury 2023-09-08 pm
Are you looking to discover the art of pastry and learn how to make high-quality sweet and savoury macarons? Look no further ! A macaron class in Paris with Patisserie à la Carte, led by a professional pastry chef, is a sweet blend of techniques, chemistry, indulgence, and laughter. Located just steps away from the […]
3 events,
CROISSANT & French Breakfast Pastries class 2023-09-09 am
CROISSANT & French Breakfast Pastries class 2023-09-09 am
Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough). It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on […]
MACARON and Ganache filling class 2023-09-09 pm
MACARON and Ganache filling class 2023-09-09 pm
To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macarons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a […]
SOUFFLÉ class sweet and savoury 2023-09-09 pm
SOUFFLÉ class sweet and savoury 2023-09-09 pm
Discover the art of soufflé making in Paris with our intimate and exclusive workshop. Led by a professional pastry Chef in a cozy atelier near the Sacré-Coeur, our class is limited to just six participants to ensure personalized attention and hands-on instruction. Our workshop is designed to teach you the technical and creative aspects of […]
2 events,
CROISSANT & French Breakfast Pastries class 2023-09-10 am
CROISSANT & French Breakfast Pastries class 2023-09-10 am
Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough). It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on […]
MACARON and Ganache filling class 2023-09-10 pm
MACARON and Ganache filling class 2023-09-10 pm
To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macarons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a […]
2 events,
MACARON and Ganache filling class 2023-09-11 am
MACARON and Ganache filling class 2023-09-11 am
To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing […]
French Eclair & Choux Pastry Class 2023-09-11 pm
French Eclair & Choux Pastry Class 2023-09-11 pm
The word comes from French éclair 'flash of lightning', so named because it is eaten quickly (in a flash). Choux pastry offers a world of dazzling taste sensations: eclair, profiteroles, Saint-Honoré, Paris-Brest, chouquettes (sugar-topped cream puffs), and Chantilly cream filled puffs ... In this 2.30-hours course (this is what deserves such a beloved French specialty), you’ll […]
2 events,
CROISSANT & French Breakfast Pastries class 2023-09-12 am
CROISSANT & French Breakfast Pastries class 2023-09-12 am
Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough). It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on […]
MACARON and Ganache filling class 2023-09-12 pm
MACARON and Ganache filling class 2023-09-12 pm
To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macarons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a […]
2 events,
MACARON and Ganache filling class 2023-09-13 am
MACARON and Ganache filling class 2023-09-13 am
To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing […]
French Eclair & Choux Pastry Class 2023-09-13 pm
French Eclair & Choux Pastry Class 2023-09-13 pm
The word comes from French éclair 'flash of lightning', so named because it is eaten quickly (in a flash). Choux pastry offers a world of dazzling taste sensations: eclair, profiteroles, Saint-Honoré, Paris-Brest, chouquettes (sugar-topped cream puffs), and Chantilly cream filled puffs ... In this 2.30-hours course (this is what deserves such a beloved French specialty), you’ll […]
2 events,
CROISSANT & French Breakfast Pastries class 2023-09-14 am
CROISSANT & French Breakfast Pastries class 2023-09-14 am
Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough). It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on […]
MACARON and Ganache filling class 2023-09-14 pm
MACARON and Ganache filling class 2023-09-14 pm
To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macarons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a […]
3 events,
CROISSANT & French Breakfast Pastries class 2023-09-15 am
CROISSANT & French Breakfast Pastries class 2023-09-15 am
Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough). It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on […]
MACARON and Ganache filling class 2023-09-15 pm
MACARON and Ganache filling class 2023-09-15 pm
To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macarons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a […]
MACARON class sweet and savoury 2023-09-15 pm
MACARON class sweet and savoury 2023-09-15 pm
Are you looking to discover the art of pastry and learn how to make high-quality sweet and savoury macarons? Look no further ! A macaron class in Paris with Patisserie à la Carte, led by a professional pastry chef, is a sweet blend of techniques, chemistry, indulgence, and laughter. Located just steps away from the […]
3 events,
CROISSANT & French Breakfast Pastries class 2023-09-16 am
CROISSANT & French Breakfast Pastries class 2023-09-16 am
Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough). It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on […]
MACARON and Ganache filling class 2023-09-16 pm
MACARON and Ganache filling class 2023-09-16 pm
To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macarons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a […]
SOUFFLÉ class sweet and savoury 2023-09-16 pm
SOUFFLÉ class sweet and savoury 2023-09-16 pm
Discover the art of soufflé making in Paris with our intimate and exclusive workshop. Led by a professional pastry Chef in a cozy atelier near the Sacré-Coeur, our class is limited to just six participants to ensure personalized attention and hands-on instruction. Our workshop is designed to teach you the technical and creative aspects of […]
2 events,
CROISSANT & French Breakfast Pastries class 2023-09-17 am
CROISSANT & French Breakfast Pastries class 2023-09-17 am
Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough). It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on […]
MACARON and Ganache filling class 2023-09-17 pm
MACARON and Ganache filling class 2023-09-17 pm
To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macarons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a […]
2 events,
MACARON and Ganache filling class 2023-09-18 am
MACARON and Ganache filling class 2023-09-18 am
To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing […]
French Eclair & Choux Pastry Class 2023-09-18 pm
French Eclair & Choux Pastry Class 2023-09-18 pm
The word comes from French éclair 'flash of lightning', so named because it is eaten quickly (in a flash). Choux pastry offers a world of dazzling taste sensations: eclair, profiteroles, Saint-Honoré, Paris-Brest, chouquettes (sugar-topped cream puffs), and Chantilly cream filled puffs ... In this 2.30-hours course (this is what deserves such a beloved French specialty), you’ll […]
2 events,
CROISSANT & French Breakfast Pastries class 2023-09-19 am
CROISSANT & French Breakfast Pastries class 2023-09-19 am
Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough). It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on […]
PRIVATE MACARON and Ganache filling class 2023-09-19 pm
PRIVATE MACARON and Ganache filling class 2023-09-19 pm
To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macarons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a […]
2 events,
MACARON and Ganache filling class 2023-09-20 am
MACARON and Ganache filling class 2023-09-20 am
To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing […]
French Eclair & Choux Pastry Class 2023-09-20 pm
French Eclair & Choux Pastry Class 2023-09-20 pm
The word comes from French éclair 'flash of lightning', so named because it is eaten quickly (in a flash). Choux pastry offers a world of dazzling taste sensations: eclair, profiteroles, Saint-Honoré, Paris-Brest, chouquettes (sugar-topped cream puffs), and Chantilly cream filled puffs ... In this 2.30-hours course (this is what deserves such a beloved French specialty), you’ll […]
2 events,
CROISSANT & French Breakfast Pastries class 2023-09-21 am
CROISSANT & French Breakfast Pastries class 2023-09-21 am
Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough). It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on […]
MACARON and Ganache filling class 2023-09-21 pm
MACARON and Ganache filling class 2023-09-21 pm
To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macarons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a […]
3 events,
CROISSANT & French Breakfast Pastries class 2023-09-22 am
CROISSANT & French Breakfast Pastries class 2023-09-22 am
Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough). It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on […]
MACARON and Ganache filling class 2023-09-22 pm
MACARON and Ganache filling class 2023-09-22 pm
To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macarons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a […]
MACARON class sweet and savoury 2023-09-22 pm
MACARON class sweet and savoury 2023-09-22 pm
Are you looking to discover the art of pastry and learn how to make high-quality sweet and savoury macarons? Look no further ! A macaron class in Paris with Patisserie à la Carte, led by a professional pastry chef, is a sweet blend of techniques, chemistry, indulgence, and laughter. Located just steps away from the […]
3 events,
CROISSANT & French Breakfast Pastries class 2023-09-23 am
CROISSANT & French Breakfast Pastries class 2023-09-23 am
Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough). It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on […]
MACARON and Ganache filling class 2023-09-23 pm
MACARON and Ganache filling class 2023-09-23 pm
To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macarons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a […]
SOUFFLÉ class sweet and savoury 2023-09-23 pm
SOUFFLÉ class sweet and savoury 2023-09-23 pm
Discover the art of soufflé making in Paris with our intimate and exclusive workshop. Led by a professional pastry Chef in a cozy atelier near the Sacré-Coeur, our class is limited to just six participants to ensure personalized attention and hands-on instruction. Our workshop is designed to teach you the technical and creative aspects of […]
2 events,
CROISSANT & French Breakfast Pastries class 2023-09-24 am
CROISSANT & French Breakfast Pastries class 2023-09-24 am
Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough). It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on […]
MACARON and Ganache filling class 2023-09-24 pm
MACARON and Ganache filling class 2023-09-24 pm
To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macarons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a […]
2 events,
MACARON and Ganache filling class 2023-09-25 am
MACARON and Ganache filling class 2023-09-25 am
To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing […]
French Eclair & Choux Pastry Class 2023-09-25 pm
French Eclair & Choux Pastry Class 2023-09-25 pm
The word comes from French éclair 'flash of lightning', so named because it is eaten quickly (in a flash). Choux pastry offers a world of dazzling taste sensations: eclair, profiteroles, Saint-Honoré, Paris-Brest, chouquettes (sugar-topped cream puffs), and Chantilly cream filled puffs ... In this 2.30-hours course (this is what deserves such a beloved French specialty), you’ll […]
2 events,
CROISSANT & French Breakfast Pastries class 2023-09-26 am
CROISSANT & French Breakfast Pastries class 2023-09-26 am
Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough). It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on […]
MACARON and Ganache filling class 2023-09-26 pm
MACARON and Ganache filling class 2023-09-26 pm
To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macarons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a […]
2 events,
MACARON and Ganache filling class 2023-09-27 am
MACARON and Ganache filling class 2023-09-27 am
To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a rousing […]
French Eclair & Choux Pastry Class 2023-09-27 pm
French Eclair & Choux Pastry Class 2023-09-27 pm
The word comes from French éclair 'flash of lightning', so named because it is eaten quickly (in a flash). Choux pastry offers a world of dazzling taste sensations: eclair, profiteroles, Saint-Honoré, Paris-Brest, chouquettes (sugar-topped cream puffs), and Chantilly cream filled puffs ... In this 2.30-hours course (this is what deserves such a beloved French specialty), you’ll […]
2 events,
CROISSANT & French Breakfast Pastries class 2023-09-28 am
CROISSANT & French Breakfast Pastries class 2023-09-28 am
Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough). It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on […]
MACARON and Ganache filling class 2023-09-28 pm
MACARON and Ganache filling class 2023-09-28 pm
To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macarons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a […]
3 events,
CROISSANT & French Breakfast Pastries class 2023-09-29 am
CROISSANT & French Breakfast Pastries class 2023-09-29 am
Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough). It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on […]
MACARON and Ganache filling class 2023-09-29 pm
MACARON and Ganache filling class 2023-09-29 pm
To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macarons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a […]
MACARON class SWEET and SAVOURY 2023-09-29 pm
MACARON class SWEET and SAVOURY 2023-09-29 pm
Are you looking to discover the art of pastry and learn how to make high-quality sweet and savoury macarons? Look no further ! A macaron class in Paris with Patisserie à la Carte, led by a professional pastry chef, is a sweet blend of techniques, chemistry, indulgence, and laughter. Located just steps away from the […]
3 events,
CROISSANT & French Breakfast Pastries class 2023-09-30 am
CROISSANT & French Breakfast Pastries class 2023-09-30 am
Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough). It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on […]
MACARON and Ganache filling class 2023-09-30 pm
MACARON and Ganache filling class 2023-09-30 pm
To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macarons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a […]
SOUFFLÉ class sweet and savoury 2023-09-30 pm
SOUFFLÉ class sweet and savoury 2023-09-30 pm
Discover the art of soufflé making in Paris with our intimate and exclusive workshop. Led by a professional pastry Chef in a cozy atelier near the Sacré-Coeur, our class is limited to just six participants to ensure personalized attention and hands-on instruction. Our workshop is designed to teach you the technical and creative aspects of […]
2 events,
CROISSANT & French Breakfast Pastries class 2023-10-01 am
CROISSANT & French Breakfast Pastries class 2023-10-01 am
Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough). It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on […]
MACARON and Ganache filling class 2023-10-01 pm
MACARON and Ganache filling class 2023-10-01 pm
To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macarons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a […]
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- There are no events on this day.