Private Macaron and Ganache filling class 2023-04-12 pm
Calendar of Classes
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2 events,
Macaron and Ganache filling class 2023-03-08 am
Macaron and Ganache filling class 2023-03-08 am
To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a […]
French Eclair & Choux Pastry Class 2023-03-08 pm
French Eclair & Choux Pastry Class 2023-03-08 pm
The word comes from French éclair 'flash of lightning', so named because it is eaten quickly (in a flash). Choux pastry offers a world of dazzling taste sensations: eclair, profiteroles, Saint-Honoré, Paris-Brest, chouquettes (sugar-topped cream puffs), and Chantilly cream filled puffs ... In this 2.30-hours course (this is what deserves such a beloved French specialty), you’ll […]
2 events,
Croissant & French Breakfast Pastries class 2023-03-09 am
Croissant & French Breakfast Pastries class 2023-03-09 am
Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough). It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on […]
Macaron and Ganache filling class 2023-03-09 pm
Macaron and Ganache filling class 2023-03-09 pm
To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a […]
2 events,
Croissant & French Breakfast Pastries class 2023-03-10 am
Croissant & French Breakfast Pastries class 2023-03-10 am
Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough). It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on […]
Macaron and Ganache filling class 2023-03-10 pm
Macaron and Ganache filling class 2023-03-10 pm
To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a […]
2 events,
Croissant & French Breakfast Pastries class 2023-03-11 am
Croissant & French Breakfast Pastries class 2023-03-11 am
Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough). It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on […]
Macaron and Ganache filling class 2023-03-11 pm
Macaron and Ganache filling class 2023-03-11 pm
Paris class only To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make […]
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1 event,
Classic French Pastry Training Week 2023-03-13 to 2023-03-17
The art of French pastry is all about chemistry, techniques, tools and high quality recipes. In this course we will demystify the process, walking you through a step by step learning program for baking and creating perfect French pastries. This 5 days course will provide an overview of the basic creams, doughs and traditional desserts […]
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2 events,
Macaron and Ganache filling class 2023-03-22 am
Macaron and Ganache filling class 2023-03-22 am
To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a […]
French Eclair & Choux Pastry Class 2023-03-22 pm
French Eclair & Choux Pastry Class 2023-03-22 pm
The word comes from French éclair 'flash of lightning', so named because it is eaten quickly (in a flash). Choux pastry offers a world of dazzling taste sensations: eclair, profiteroles, Saint-Honoré, Paris-Brest, chouquettes (sugar-topped cream puffs), and Chantilly cream filled puffs ... In this 2.30-hours course (this is what deserves such a beloved French specialty), you’ll […]
2 events,
Croissant & French Breakfast Pastries class 2023-03-23 am
Croissant & French Breakfast Pastries class 2023-03-23 am
Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough). It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on […]
Macaron and Ganache filling class 2023-03-23 pm
Macaron and Ganache filling class 2023-03-23 pm
To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a […]
2 events,
Croissant & French Breakfast Pastries class 2023-03-24 am
Croissant & French Breakfast Pastries class 2023-03-24 am
Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough). It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on […]
Macaron and Ganache filling class 2023-03-24 pm
Macaron and Ganache filling class 2023-03-24 pm
To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a […]
2 events,
Croissant & French Breakfast Pastries class 2023-03-25 am
Croissant & French Breakfast Pastries class 2023-03-25 am
Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough). It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on […]
Macaron and Ganache filling class 2023-03-25 pm
Macaron and Ganache filling class 2023-03-25 pm
To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a […]
0 events,
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2 events,
Macaron and Ganache filling class 2023-03-29 am
Macaron and Ganache filling class 2023-03-29 am
To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a […]
French Eclair & Choux Pastry Class 2023-03-29 pm
French Eclair & Choux Pastry Class 2023-03-29 pm
The word comes from French éclair 'flash of lightning', so named because it is eaten quickly (in a flash). Choux pastry offers a world of dazzling taste sensations: eclair, profiteroles, Saint-Honoré, Paris-Brest, chouquettes (sugar-topped cream puffs), and Chantilly cream filled puffs ... In this 2.30-hours course (this is what deserves such a beloved French specialty), you’ll […]
2 events,
Croissant & French Breakfast Pastries class 2023-03-30 am
Croissant & French Breakfast Pastries class 2023-03-30 am
Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough). It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on […]
Macaron and Ganache filling class 2023-03-30 pm
Macaron and Ganache filling class 2023-03-30 pm
To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a […]
2 events,
Croissant & French Breakfast Pastries class 2023-03-31 am
Croissant & French Breakfast Pastries class 2023-03-31 am
Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough). It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on […]
Macaron and Ganache filling class 2023-03-31 pm
Macaron and Ganache filling class 2023-03-31 pm
To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons with a French Chef in Paris… These things are must-does for creating unforgettable memories! In 2 hours and a half, you’ll learn how to make your macaroons a […]