French Eclair & Choux Pastry Class 2024-08-21 pm

Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on […]

Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on […]

Looking for an intimate and exclusive macaron-making experience in Paris? Look no further than our professional Chef-led course, limited to just six participants. Our 2 hours and a half classes offer a studious yet fun atmosphere where you’ll learn to create perfect macarons every time using the Italian meringue technique, which is more technical but […]

Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on […]

Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on […]

Looking for an intimate and exclusive macaron-making experience in Paris? Look no further than our professional Chef-led course, limited to just six participants. Our 2 hours and a half classes offer a studious yet fun atmosphere where you’ll learn to create perfect macarons every time using the Italian meringue technique, which is more technical but […]

Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on […]

Looking for an intimate and exclusive macaron-making experience in Paris? Look no further than our professional Chef-led course, limited to just six participants. Our 2 hours and a half classes offer a studious yet fun atmosphere where you’ll learn to create perfect macarons every time using the Italian meringue technique, which is more technical but […]

Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on […]

Looking for an intimate and exclusive macaron-making experience in Paris? Look no further than our professional Chef-led course, limited to just six participants. Our 2 hours and a half classes offer a studious yet fun atmosphere where you’ll learn to create perfect macarons every time using the Italian meringue technique, which is more technical but […]

Looking for an intimate and exclusive macaron-making experience in Paris? Look no further than our professional Chef-led course, limited to just six participants. Our 2 hours and a half classes offer a studious yet fun atmosphere where you’ll learn to create perfect macarons every time using the Italian meringue technique, which is more technical but […]

Discover the realm of French tarts, renowned for their unparalleled creativity, exquisite flavors, delicate textures, and intricate techniques such as Tarte au citron meringuée (Lemon Meringue), Tarte Bourdaloue (pear, almond and chocolate tart), Tarte au chocolat (chocolate tart). These edible masterpieces reign as the stars of every quintessential French pastry boutique. If you’re enticed by the allure of these culinary marvels, […]

Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on […]

Looking for an intimate and exclusive macaron-making experience in Paris? Look no further than our professional Chef-led course, limited to just six participants. Our 2 hours and a half classes offer a studious yet fun atmosphere where you’ll learn to create perfect macarons every time using the Italian meringue technique, which is more technical but […]

Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on […]

Looking for an intimate and exclusive macaron-making experience in Paris? Look no further than our professional Chef-led course, limited to just six participants. Our 2 hours and a half classes offer a studious yet fun atmosphere where you’ll learn to create perfect macarons every time using the Italian meringue technique, which is more technical but […]

Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on […]

Looking for an intimate and exclusive macaron-making experience in Paris? Look no further than our professional Chef-led course, limited to just six participants. Our 2 hours and a half classes offer a studious yet fun atmosphere where you’ll learn to create perfect macarons every time using the Italian meringue technique, which is more technical but […]

Looking for an intimate and exclusive macaron-making experience in Paris? Look no further than our professional Chef-led course, limited to just six participants. Our 2 hours and a half classes offer a studious yet fun atmosphere where you’ll learn to create perfect macarons every time using the Italian meringue technique, which is more technical but […]

Embark on a Parisian culinary journey through our Boutique-style French pastry class suitable for all skill levels. 👨‍🍳 Led by a French pastry Chef, this 2.5-hours session seamlessly blends technique and creativity against the City of Lights' backdrop. Delve into meticulously curated recipes, ensuring every creation is a masterpiece regardless of expertise. 🍯 Discover the […]

Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on […]

Looking for an intimate and exclusive macaron-making experience in Paris? Look no further than our professional Chef-led course, limited to just six participants. Our 2 hours and a half classes offer a studious yet fun atmosphere where you’ll learn to create perfect macarons every time using the Italian meringue technique, which is more technical but […]

Looking for an intimate and exclusive macaron-making experience in Paris? Look no further than our professional Chef-led course, limited to just six participants. Our 2 hours and a half classes offer a studious yet fun atmosphere where you’ll learn to create perfect macarons every time using the Italian meringue technique, which is more technical but […]

Looking for an intimate and exclusive macaron-making experience in Paris? Look no further than our professional Chef-led course, limited to just six participants. Our 2 hours and a half classes offer a studious yet fun atmosphere where you’ll learn to create perfect macarons every time using the Italian meringue technique, which is more technical but […]

Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on […]

Looking for an intimate and exclusive macaron-making experience in Paris? Look no further than our professional Chef-led course, limited to just six participants. Our 2 hours and a half classes offer a studious yet fun atmosphere where you’ll learn to create perfect macarons every time using the Italian meringue technique, which is more technical but […]

Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on […]

Looking for an intimate and exclusive macaron-making experience in Paris? Look no further than our professional Chef-led course, limited to just six participants. Our 2 hours and a half classes offer a studious yet fun atmosphere where you’ll learn to create perfect macarons every time using the Italian meringue technique, which is more technical but […]

Looking for an intimate and exclusive macaron-making experience in Paris? Look no further than our professional Chef-led course, limited to just six participants. Our 2 hours and a half classes offer a studious yet fun atmosphere where you’ll learn to create perfect macarons every time using the Italian meringue technique, which is more technical but […]

Croissants were once made from plain old ordinary bread dough ; nowadays, they are made from pâte feuilletée levée (layered yeast-leavened dough).  It is surely one of the most technical dough in French pâtisserie. After 3 hours spent with our chef, you will have acquired the know-how to make croissants that are light, crispy on […]

Looking for an intimate and exclusive macaron-making experience in Paris? Look no further than our professional Chef-led course, limited to just six participants. Our 2 hours and a half classes offer a studious yet fun atmosphere where you’ll learn to create perfect macarons every time using the Italian meringue technique, which is more technical but […]